The many methods of brewing coffee - coffeecrew.com - victoria, b.c. canada (#)
„Different methods of coffee making make different coffee. by Melissa Tyrrell - 01/16/2001 Today's coffee pots are boiling over with funky functions to make your life easier.There are pots that filter water.Pots that grind your beans. Pots that will automatically brew at a programmed time. But before you buy a machine that guarantees to answer your phone and pick up your dry cleaning, make sure it passes your taste test.“
http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html - Cached
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„Frieling – your source for 24k gold Swissgold coffee/tea filters and tea pots, Emsa insulated servers, airpots, s/s French Presses in 4 sizes, and more. For commercial and home use.“
http://www.coffeegeek.com/resources/pressreleases/ scaaatlantashowapril222004
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„Drip coffee makers are practical, some espresso machines are stylish, moka pots are kind of cute. But what if you're looking for a coffee making machine that is downright elegent, and perhaps even beautiful? These balancing siphon coffee makers are very unusual and will always get the conversation going when you have friends over for coffee.“
http://coffeetea.about.com/
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„When Braun released this kettle a few years ago, it was probably the first company to come out with the newest generation of hot pots, or kettles that boil water quickly and easily. It seems much faster than a gas or electric stove, shuts off automatically (but does not have a keep-hot feature), and the carafe part needs no plugging in. You lift it off a round "peg" that's part of the base, and put it back on the "peg" base heating element with an easy motion.“
http://www.coffeegeek.com/reviews/accessories/braunaqua/ lincoln
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„Place pot over heat. Heat water to boiling temperature. Allow water to percolate through coffee about 10 minutes.“
http://www.koffeekorner.com/navy_coffee!.htm
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„Always begin with Filtered cold water and bring to a rolling boil. When brewing Green tea or white tea, make sure the water poured over the leaves is not boiling temperature, as this hot a temperature will "cook" the leaves and destroy the tea and its flavor, creating a bitter tasting tea.“
http://www.virtualcoffee.com/july_2002/tea.html
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