The Hidden Planet - coffeecrew.com - victoria, b.c. canada (#)
„An attention to the varying needs of their customers has become more and more important, explains Kyla. In order to survive, today’s café must provide more than good coffee and espresso. They must provide an atmosphere that accommodates their clientele, giving them a reason to keep coming back. Much of their traffic, quickly served, wandered back on their way to their ultimate destination, carrying with them their daily fix.“
http://www.coffeecrew.com/mamblog/default-category/ the-hidden-planet-5.html - Cached
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„Good espresso at home: to even hope for a decent result one must spend about $200 - $225 for an espresso machine and about $175 to $275 for a grinder. If you go much cheaper than that you're better off getting a Moka pot (aka stove-top "espresso-maker"). Good moka coffee ain't the same as good espresso but it's way better than bad espresso.“
http://www.coffeeforums.com/viewtopic.php?t=669
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„I agree or at least can relate to David Schomer on most things in his Espresso Coffee Professional Techniques book (which is a must read for the espresso enthusiast) but on roast type we definitely agree. David Schomer calls it a Northern Italian Roast. I call it medium/dark roast. It's just at the point where the beans look like they want to shine with oils but don't.“
http://www.ineedcoffee.com/04/blending/
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„How easy is it to keep the machine sanitary and clean? (Espresso can be quite messy, see below, but your machine must be kept absolutely spotless or your coffee will taste like crap and lower life forms will quickly move in and call it home.) What accessories are included in the purchase price? (Not many, these days see below.) Does the steam wand look like it's part of a serious kitchen tool or does it seem like it will fall off or easily break? Will you honestly be able to deal with the monster the first thing in the morning?“
http://gawlowski.com/matt/html/ espresso_faq.html
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„This is especially important for the drive-thru locations. The Design Besides an attractive visual design, your espresso station must be also designed for speed and efficiency of service so your customers don't have a long wait. There have been times when I had to wait ten minutes to get served my latte, with only a few people ahead of me. Slow, sloppy service like that may reduce the number of drinks that you sell in a given time period, reflecting directly on your revenues.“
http://www.ineedcoffee.com/99/06/business/
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„a modern day espresso must be produced in a pump or piston or lever machine capable of producing roughly 9BAR of pressure“
http://www.coffeekid.com/espresso/minifaq
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