The generic pump-powered espresso manual - coffeecrew.com - victoria, b.c. canada (#)
„There is a steep learning curve in the world of better coffee and espresso. Do not expect to be brewing perfect lattes, cappuccinos or espressos within the first few hours. Practice, practice and more practice makes for a better experience. Golden rule: Better beans means better coffee!“
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Basics of espresso - coffeecrew.com - victoria, b.c. canada
„There are some very basic things that go into making great espresso coffee, suitable for making cappuccinos, lattes, mochas and other espresso based drinks....“
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Microfoam-- steaming your way to foam heaven & latte art - coffeecrew.com - victoria, b.c. canada
„The editor Colin replied:Certainly microfoam is the secret to great cappuccinos and lattes, but it is not always achievable with home pump driven machines. I would love to be able to get microfoam to do some latte art, but the GAGGIA Classic is not capable of it. Anyone else have an opinion on this ? Glenn responds: Observations: the turbo-frother acts as a diffusing device - try steaming plain water in your frothing pitcher to observe the non-swirling action.“
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„Home >> Books about Coffee >> Making Your Own Gourmet Coffee Drinks “
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Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada
„I am going to assume that you have the espresso coffee ground to the suitable specifications. At this point I will state that the finished product; espresso, cappuccino or latte, depends entirely upon the quality of the main ingredient. That ingredient is the coffee of course! Espresso coffee is brewed when water, below the boiling point, is passed through finely ground coffee.“
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April Q&A - coffeecrew.com - victoria, b.c. canada
„Cooking meat is a waste of time for mr. ground coffee man... yes, you can see what kind of person he is now can't you?“
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