The generic pump-powered espresso manual - coffeecrew.com - victoria, b.c. canada (#)

  „Okay so you are one of hundreds, if not thousands, if not millions of people with a basic pump espresso machine like the Barista or Estro Vapore or Estro Profi that seems to have become separated from the manual after purchase. Here is the skinny on this popular little machine. Although not on a par with the Gaggia Classic or the Rancilio Silvia, the Barista, and Estro Profi,  are capable of brewing espresso from most any fresh coffee bean.“

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March Q&A - coffeecrew.com - victoria, b.c. canada

  „I was given an Estro Vapore expresso machine and do not have directions for its use. Will you tell me how to use the machine, or where to get a directions book?“

http://www.coffeecrew.com/articles/guests/ march-q-a.html - Cached

coffeecrew.com - victoria, b.c. canada

  „The milk steamer just "adds" water to the milk rather than steaming it. It is an ESTRO VAPORE and I can't find this brand anywhere for technical assistance. Does anyone know? I've just got to get it fixed before he comes back.“

http://www.coffeecrew.com/support-forum/ page_7.html - Cached

Coffee Machines and Espresso Hardware - Coffee Forum

  „need info on estro profi espresso machine “

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CoffeeGeek - Starbucks Italia Digital - Kevin Clifford's Review

  „Starbucks customer service is great.  They have all the records of the Estro Profi that I bought eight years ago, and registered the machine over the phone.  Also have to love the two year warranty.  What they won’t tell you is to adjust the grind lower (finer), and to do it slowly (run at least ten shots through as it takes time for the grinder to adjust).“

http://www.coffeegeek.com/reviews/consumer/starbucksitaliadigital/ krazy_crane - Cached

Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada

  „In order for hot water to be pushed through the ground coffee, the pump has to be able to generate serious pressure to overcome the resistance created by the packed coffee. In the world of the coffee barista, or bartender, the term tamp is most commonly used. The coffee is tamped into the portafilter with a downward force of up to thirty pounds of pressure. This seems like a lot, doesnít it?“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html - Cached

Archived in Pump Espresso Machine, Espresso Com, Espresso Machine, Espresso Pump