The Espresso Pages from Sweet Maria's: Crema! A Sign of Good Espresso, or a Symptom of Bad Espresso

The Espresso Pages from Sweet Maria's: Crema! A Sign of Good Espresso, or a Symptom of Bad Espresso ()

  „Solutions: Make the grind coarser, back off on the pressure when you tamp the coffee. Did you use too much coffee? The range is 7 to 11 grams per single espresso.  “

http://www.sweetmarias.com/espresso-crema.html - Cached

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Some slightly related:

CoffeeGeek - Capresso Espresso Machines - Other - Lisa's Review CoffeeGeek - Capresso Espresso Machines - Other - Lisa's Review

  „Still experimenting with the expresso shots - I seem to get a pretty good shot using expresso-grind coffee with a very light tamp (the manufacturer recommends a coarser-than-usual grind for the expresso maker.)  Lots of crema, not bitter.  Going to experiment with a slightly coarser grind and a tighter tamp.“

http://www.coffeegeek.com/reviews/consumer/capresso_espresso_machines/lisa/ 43 - Cached

View topic - How do you make a great cup of coffee? - Coffee Forum View topic - How do you make a great cup of coffee? - Coffee Forum

  „Grinding should always be done moments before brewing as it creates a greater surface area thus speeding up oxidation. My experience is that french press requires a coarser grind than conventional brewing, as I once created a pot of muddy mess by finely grinding the beans.“

http://www.coffeeforums.com/ viewtopic.php?t=359&start=0 - Cached

CoffeeGeek - Briel Lido Espresso Machine - Lane Wilkins's Review CoffeeGeek - Briel Lido Espresso Machine - Lane Wilkins's Review

  „This machines double shot filter is too small to fit a two 7 gram servings,13 grams will fit with the right grind to a 22 sec brew time.“

http://www.coffeegeek.com/reviews/consumer/briel_lido/ latest - Cached

Virtual Coffee: Making the Most of Your Home Espresso Machine Virtual Coffee: Making the Most of Your Home Espresso Machine

  „All home baristas should be trained on their own equipment to understand how togrind coffee beans properly (how and when to make the grind finer or coarser asdaily conditions vary), how much ground coffee to place in the portafilterbasket, and how to pack (tamp) it properly. Lastly, the trained home baristamust shut the water extraction off at the appropriate time for proper taste.This means the "barista" must know how to "read" the espresso pour by speed,color and body.“

http://www.virtualcoffee.com/nov/most.html - Cached

Coffee Buying Tips, Coffee Grinding Tips Coffee Buying Tips, Coffee Grinding Tips

  „If the extraction occurs in longer than 30 seconds, grind your coffee coarser. Talk to you local coffee professional for additional information. Storage Tip“

http://www.coffeeuniverse.com/tips.html - Cached


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