The Coffees of Rwanda, East Africa (#)
„I suppose it makes more sense to say that this aromatic woodiness is in the cup flavors of the dark roast too, along with black walnut, mild-dark chocolate, and a hint of fruit. In the light roast the cup has an Earl Grey hint with a twist of lemon rind, orange blossom floral, zesty, and spicy. The body is fairly light, but the cup is complex in that this coffee shows you different sensations as the aroma passes to flavors passes to aftertaste - in other words, it unveils itself in a very interesting way, and with each different roast treatment, it shows a slightly different variation on its overall theme.“
http://www.sweetmarias.com/ coffee.africa.rwanda.html - Cached
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„The coffee lacked all hint of bitterness from a medium roast (very early second crack) and had a finish that was sweet and rich with a hint of the way chocolate finishes. It is comparable in smoothness and rich taste to the vacuum pot coffee but didn't quite have the same'thick' feeling on the palate- could have just been my palate this evening. I drank mine black with no sugar and it was delicious right to the next-to-last drop. There are some fine grounds that end up in the glass with this method so leave the last sip for the cup to enjoy.“
http://home.surewest.net/frcn/coffee/ coffee35.html
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„Characteristics: A full-bodied coffee with a hint of nut and chocolate in the cup, good acidity and excellent aroma.“
http://www.cooperativecoffees.com/producers/mexico/ mutvitz.html
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„The bittersweet paradox is less intense here than in the Jeremiah's Pick French Roast, with a bit more emphasis on the sweet side of the equation and a hint of dry, pruny fruit. The smoothest body of the eight French roasts I cupped, suggesting that the roast drove fewer fats out of the bean.“
http://www.coffeereview.com/ allreviews.cfm?cupdate=%7bts%20'1999-06-01%2000:00:00'%7d
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Tea & Coffee 02/00 - Product News
„The line now consists of: Almond, a rich and buttery biscotti, leaning toward the original Italian cookie; Anisette, a bold and sharp biscotti created for licorice lovers; Chocolate Walnut, a blend of chocolate chips, walnuts, and cocoa powder dipped in rich dark chocolate; Cranberry Pistachio, the company’s holiday biscotti which brings together sweet dried cranberries, crunchy pistachios, and a light drizzling of creamy white chocolate; Creme de Menthe Chip, a blend of peppermint and chocolate chips dipped in dark chocolate; English Toffee, a flavor that unites crunchy toffee with rich milk chocolate; Gingersnap, a sweet and pungent biscotti which blends molasses, ginger, cinnamon, and nutmeg, and is dipped in lemon white chocolate; Java Bean, which has crushed chocolate-covered espresso beans as its base, is dipped in dark chocolate and then swirled with white chocolate; Orange Pecan, the company’s original flavor, which combines lightly toasted pecans with pure orange oil dipped in dark chocolate; and Peanut Butter Dipped in Milk Chocolate.“
http://www.teaandcoffee.net/0200/product.htm
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Amazon.com: Books: Mrs. Witty's Monster Cookies
„These are reliable recipes for great cookies. We are especially fond of the mocha walnut (pecan) chocolate chip cookies, pecan pie squares, toffee tops and hazelnut macaroons. I don't make them any particular size so can't vouch for the instructions on "maximonsters," but I have consistently tasty results.“
http://www.amazon.com/exec/obidos/asin/0894806092/ref=nosim/ thekitchenlink
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Archived in Earl Grey