The Coffees of Indonesia; Sumatra (#)
„Of course, over time Mandheling has come to mean a lot, and have very specific cup qualities. But you will find a similar situation with Yemeni brokers who blend coffees for US importers seeking "Mocca". Its suited to US tastes, a milder cup for softer palettes from a blend of Yemeni origins, not too wild in the cup. BTW: the above story is from a Sumatran source, but in fact the 1903 Sears Wholesale Grocery Catalog listed "Java Mandailing" for sale (it was common until recently to call all Indonesian coffees Java such-and-such, like Java Timor or Java Kallosi etc) so Mandailing was definitely in use long before the'50s.“
http://www.sweetmarias.com/ coffee.indonesia.sumatra.html - Cached
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Spring Convention 2 - National Coffee Association
„Ken Davids returns to NCA Annual Convention to explore the best of Indonesian coffee, including the much admired Sumatra Mandheling. Indonesia produces some of the worlds finest varietals, and Ken will share some that he considers to be worth a close look. Don’t miss this opportunity to sample the quality offerings of Indonesia.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=241
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„Some sharp sweetness (Central American) hides behind the nutty Brazil flavors and the wonderful Yemeni aromatics. Mandheling adds body and depth. Yemeni coffees are fun for espresso blends, where they can be used like spice to give zest the aromatically or enzymatically flat blends. Roast to Agtron 40 to 35.“
http://www.coffeeresearch.org/espresso/ espressoblending.htm
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„Notes: Mandheling is the traditional market name for coffee grown in the region around Lake Toba in north-central Sumatra. First Colony Coffee and Teas was founded in 1902, making it one of the oldest continuously operating small-batch coffee roasters in United States. Visit www.firstcolonycoffee.com or call 800-466-8555 for more info.“
http://www.coffeereview.com/reviews/print/ 995.cfm
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„A Java (Jampit or Kayumas) would also serve. The Sumatra Mandheling in particular will also reinforce a “chocolatey” aftertaste, so it becomes a good match.“
http://www.coffeegeek.com/opinions/alanfrew/ 03-25-2002
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