The Coffees of Colombia (#)
„In fact, the presence of diverse bean sizes can (but not necessarily) result in better cup quality. Since we rate everything by the cup quality and all coffees are judged "blind", bean size is largely irrelevant, and doesn't enter into how I chose the following Colombians from the 30 to 40 samples I cupped this year.“
http://www.sweetmarias.com/ coffee.southamr.colombia.html - Cached
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„These labels are commonly used in coffee exchange markets in order to identify the type of bean, its quality, and its price. Colombian Milds are typically the highest quality and the most expensive beans, followed by Other Milds, Brazil, and Robustas. back to coffee types“
http://www.juanvaldez.com/menu/history/ origins.html
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„The basic rule for making a perfect cup of coffee is to start with fresh cold water and "the richest coffee in the world" - 100% Colombian Coffee.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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Café de Colombia - HISTORY OF THE LOGO
„Rights to use the Logo To obtain the right to use the logo, the product must meet certain minimum standards. The logo is licensed to be used only on whole bean or ground roast coffee, caffeinated or decaffeinated, without flavor enhancers. These coffee brands are subject to quarterly quality control tests by the National Federation of Coffee Growers of Colombia. Failure to pass these tests can lead to the revocation of the trademark license.“
http://www.juanvaldez.com/menu/logo.html
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Café de Colombia - TEMPERATURE
„Café de Colombia - TEMPERATURE Temperature plays a crucial role in preparing a good cup of coffee. When brewing, the correct temperature allows the right amount of coffee to be extracted. Brewing Coffee should not be brewed for more than 8 minutes.“
http://www.juanvaldez.com/menu/preparation/ temperature.html
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„ “Well, I read some stuff online about Kenyan coffee,” he says. “I never knew that coffee is grown all over the world. I thought it all came from Brazil and Colombia.“
http://www.freshcup.com/2005_jan/9_bars.htm
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