The Coffee Review - the world's leading coffee buying guide (#)
„The green coffee bean, like the other nuts, kernels, and beans we consume, is a combination of fats, proteins, fiber, and miscellaneous other substances. The aroma and flavor that make coffee so distinctive are present only potentially until the heat of roasting simultaneously forces much of the moisture out of the bean and draws out of the base matter of the bean fragrant little beads of a volatile, oily substance variously called coffee essence, coffee oil, or coffeol. This substance is not properly an oil, since it (fortunately) dissolves in water. It also evaporates easily, readily absorbs other less desirable flavors, and generally proves to be as fragile a substance as it is tasty.“
http://www.coffeereview.com/reference.cfm?id=87 - Cached
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„Coffee is usually roasted for about 10 to 20 minutes at temperatures ranging from 400ºF to 425ºF. The secret to developing the aroma and flavor of coffee is found in the roasting of the coffee beans. The length of time, as well as temperature of the roast, are crucial in producing a quality cup of coffee, as well as determining which characteristics will be emphasized or muted. If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency.“
http://www.juanvaldez.com/menu/history/ roasting.html
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„To begin with, we highly recommend you grind your own beans just before brewing. The coffee bean acts like its own container, holding in flavor and aroma.“
http://www.peets.com/learn/coffee_basics.asp
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Coffee Culture - Malaysian coffee
„ Kopi-O-Peng- iced black coffee (this one happens to be my personal favorite!! A must-try to appreciate the flavor and aroma of the local coffee... plus the“
http://www.koffeekorner.com/malaysia.htm
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A World of Flavor (INeedCoffee.com)
„Jamaica’s finest coffee tens to be expensive, but if your favorite coffeehouse offers it by the cup, be certain to try it. “It has almost perfectly balanced aroma, body, acidity and flavor,” says Green Mountain Coffee . Like Kona (see below), Blue Mountain has some inferior imitators piggybacking off its good name.“
http://www.ineedcoffee.com/03/worldflavors/
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