The Coffee Review - the world's leading coffee buying guide (#)
„For brewing methods using paper filters, minor inconsistencies in grind do not matter much. For plunger-style brewing, drip-brewing without filters, open-pot brewing, and espresso, all of which demand a more consistent grind for success, anyone who has taken the trouble to read this far will probably want the more predictable results obtainable from a good electric burr mill like the Capresso, Braun, Bunn, or Pavoni.“
http://www.coffeereview.com/ reference.cfm?id=163 - Cached
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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„Each brewing method required a different grind size: Drip coffee requires a medium size grind, espresso requires a fine size grind, a French press requires the largest grind size, while the vacuum pot also requires the largest grind size. For cupping it is preferred to use a French press size.“
http://www.coffeeresearch.org/coffee/ grinding.htm
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„Fresh beans are key - and keep them whole until just before you want to brew. Don't pregrind - grind only seconds before you pull your espresso shot.“
http://www.coffeekid.com/espresso/cremarule
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The Coffee Review - the world's leading coffee buying guide
„To those whose only coffee-making experience has been with brewing methods other than espresso, the remarks below concerning the importance of the correct grind in espresso will doubtless sound like the mutterings of a French omelet cook, even an obsessive French omelet cook. So be it, because grinding the coffee may be the single most important act in the entire sequence of espresso brewing events.“
http://www.coffeereview.com/ reference.cfm?id=214
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„ When making espresso there are a number of variables that should be controlled to as great of an extent as possible. We often discuss controlling the grind and the brew time as well as the tamp procedure and pressure as key factors. Two other key factors are water pressure and water temperature.“
http://home.surewest.net/frcn/coffee/ howtotemperature.html
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Archived in Pavoni Espresso, Braun, Bunn, Capresso, Capresso Espresso, Pavoni