The Coffee Review - the world's leading coffee buying guide (#)
„The one professional's choice coffee, the Alpen Sierra Kenya Nyaithee AA, was, to my taste, significantly better than any of the ten best-sellers. Either: 1) the American coffee-drinking public is still not up to a coffee as dramatically complex and distinctive and this Kenya; or 2) The American coffee-drinking public is still not up to paying a couple extra bucks more for a coffee as dramatically complex and distinctive as this Kenya; or 3) Coffee roasters and coffee reviewers tend to like the same kinds of dramatically complex and distinctive coffees.“
http://www.coffeereview.com/article.cfm?id=33 - Cached
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„Louis in 1904. But according to Ted Lingle, executive director of the Specialty Coffee Association of America (SCAA), the drink has just as much potential to become an American classic. He says the Coffee Development Group launched the first iced cappuccino during the 1984 Summer Olympics in Los Angeles. The drink received a huge response from both local and international visitors.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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Membership Benefits - National Coffee Association
„NATIONAL COFFEE DRINKING TRENDS provides coffee professionals with the largest available statistical series on American consumer drinking patterns related to coffee and other beverages. Click on the label on the right for more information.“
http://www.ncausa.org/public/pages/ index.cfm?pageid=34
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„The American Heart Association reports that studies investigating a direct link between caffeine, coffee drinking and coronary heart disease "have produced conflicting results." However, according to the association, "moderate coffee drinking (one to two cups per day) doesn't seem harmful."“
http://www.aboutcoffee.net/ 2004_01_18_bcearc.html
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The Coffee Review - the world's leading coffee buying guide
„In some American cafes, a drink made with about half American-roast, filter coffee, and about half hot milk and froth, usually served in a 12- or 16-ounce glass or bowl. The proportion of coffee to milk has to be larger than with the espresso-based caffe latte, because American filter coffee is so delicate in flavor and light in body compared to espresso.“
http://www.coffeereview.com/ reference.cfm?id=199
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Archived in Coffee Drinking, American Coffee