The Coffee Review - the world's leading coffee buying guide (#)
„robusta, has advanced to major importance in world markets. The main advantages of robusta, as it is generally called by coffee professionals, are that it resists disease and that it grows successfully at lower altitudes than Coffea arabica. The bean, however, does not have the fragrance or flavor of the best arabica, or even of a decent coffee from the Brazils category, and, in general, demands the lowest prices in the world market.“
http://www.coffeereview.com/reference.cfm?id=6 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Coffea‹.
View topic - Crema - Coffee Forum
„I'd just go to coffee review and look at their espresso reviews. An e-mail to any of the companies will tell you if they use any robusta in their espresso blends.“
http://www.coffeeforums.com/viewtopic.php?t=656
-
Cached
The Coffee Review - the world's leading coffee buying guide
„For those who just walked into the coffee movie, most of the coffee grown commercially in the world comes from trees of two species: arabica and robusta. Coffea arabica is the original commercial species of coffee, the one that Kaldi's tiresomely celebrated goats ate, the species that first sold human beings on the pleasures of the cup. Robusta, the popular name for Coffea canephora, is a lower-growing, higher bearing, more disease-resistant species first grown commercially in the early 20th century.All sorts of factors influence how green coffees taste, but if you were served a robusta and an arabica that were perfectly and uniformly handled from tree to cup, you would find that the robusta tastes heavier, more neutral, less like "coffee" and more like roasted grain, vaguely sweet and nutty. The arabica would taste brighter and drier (i.e.“
http://www.coffeereview.com/article.cfm?id=53
-
Cached
The Coffee Review - the world's leading coffee buying guide
„You can also buy coffees that are naturally low in caffeine. Specialty coffees contain considerably less caffeine than cheaper commercial coffees. Most inexpensive commercial blends are based on robusta coffees, which contain almost double the amount of caffeine as arabica. So if you drink a specialty coffee, you are probably consuming considerably less caffeine per cup than if you were drinking a cheap canned coffee.“
http://www.coffeereview.com/ reference.cfm?id=119
-
Cached
CoffeeGeek - Hamilton Beach Brew Station - Rick Kennis's Review
„I have read several reviews about the Brewstation online through various sites, before I decided to buy it. When I got the machine, I knew I was taking a risk with it being so split-reviewed.“
http://www.coffeegeek.com/reviews/drip/hamiltonbeachbrewstation/ latest
-
Cached
International Coffee Organization
„Coffee exports have more than doubled in the last 25 years and have exceeded 2.4 million bags in recent years. Unwashed Robusta accounted for an average 46 percent of exports. The premium grade - Robusta Cherry AB -accounted for over 60 percent of exports of natural Robusta.“
http://www.ico.org/libser/india.htm
-
Cached
Archived in Coffea