The Coffee Review - the world's leading coffee buying guide (#)
„The most excessive of these innovations have pretty much vanished from the scene of their caloric crime, leaving behind a core of now almost classic-sounding options: chai, the depth charge, the soy latte, etc.“
http://www.coffeereview.com/article.cfm?id=85 - Cached
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Amazon.com: Books: 125 Best Chocolate Chip Recipes
„For hot summer days, imagine a Blended Mocha Frappe or Chocolate Malted Moothie. For cold winter nights, there is a Hot Chocolate Chai Latte. Start the day right with Chocolate Chip Oat Breakfast Biscuits, Chocolate Chip Hotcakes or Chocolate Orange French Toast for a weekend brunch. Children will adore the Chocolate Mousse Filled Cupcakes, Chocolate Dipped Pretzels and Chocolate Chip Cherry Bars.“
http://www.amazon.com/exec/obidos/asin/0778800725/
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CoffeeGeek - Gaggia Carezza Espresso Machine - Skip Thomsen's Review
„Maybe it is because of my usage of the machine, which is no doubt somewhat unique. My morning ritual is to prepare a cap for myself and a chai latte for my Lovely Bride. So after I pull my double-shot, I steam enough milk for both drinks. I use the frothing attachment in a 500 ml stainless pitcher and in about 90 seconds I have a beautiful milk/froth for both drinks.“
http://www.coffeegeek.com/reviews/consumer/gaggiacarezza/ latest
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Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER
„ I then steamed up some milk and some soy milk and put together a couple of cappas. Although my frothed milk would not be much good for latte art, it surely was silky and smooth and sweet, and added a delightful body to the espresso shots.“
http://home.surewest.net/frcn/coffee/ coffee17.html
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CoffeeGeek - Distinct Drinks: Signatures of the Specialty Cafe
„A truly great barista considers any shot he or she pulls distinctive. He prepares every latte, macchiato or chai with topnotch professionalism and style and maintains the highest standards in quality. Further, he is a proud representative of his espresso bar, and as such, understands that outstanding coffee can only be created by someone who has mastered the equipment, who knows the audience, and who understands the complexity of roast profiles.“
http://www.coffeegeek.com/opinions/cafestage/ 01-08-2003
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Tea & Coffee 09/02 - Coffee Retailer Discussion: The Art of Take-Away
„It takes some time and it's a constant battle between quality and length of service. And they're willing to wait in line because they want their chai latte made with an extra scoop of powder."“
http://www.teaandcoffee.net/0902/retail.htm
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Archived in Soy Latte, Chai Latte