The Coffee Review - the world's leading coffee buying guide (#)
„About 70% of the coffee consumed in the United States is brewed with paper filters, a method that produces coffee in the classic American style: clear, light-bodied, with little sediment or oil. Any other brewing method (except cold water concentrate) produces a coffee richer in oils and sediments and heavier in flavor than the typical American cup of filter coffee. Those adventurers who experiment with other brewing methods should keep this difference in mind.“
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„15. It has been forecast that by the year 2000 over 50% of all coffee consumed in American homes will be brewed as:“
http://www.coffeeuniverse.com/quiz.html
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Virtual Coffee: Feature Articles
„The Caffé Americano is a single or double shot of espresso combined with hot water out of the espresso machine to produce a drink similar to American brewed coffee. This method produces a smoother and fresher cup of coffee than conventional brewing. Because this cup of coffee is served immediately after brewing, it may be much hotter than brewed coffee that has been poured into a thermal pot, or placed on a warming burner.“
http://www.virtualcoffee.com/october_2000/ drinks.html
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www.coffeereview.com - the worlds leading coffee buying guide - Kraft Foods:Yuban 100% Colombian
„Who should drink it: If traditions can come in a can, canned Colombias like this one are an American tradition. My parents brewed canned Colombia in their Danish modern Chemex in 1960. Compared to the listless, plodding nonentities of canned blends it competes against, this coffee is a virtual thoroughbred.“
http://www.coffeereview.com/reviews/print/ 401.cfm
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„Each kit contains a coffee maker, cups, sugar and cream containers, coffee measure, spoons, and a 12-Volt adapter. Coffee can be brewed in the car using the 12-Volt adapter and the cigarette lighter. Dual Voltage 12/120 volts.“
http://www.nesco.com/products/ product.phtml?id=105&category=1200
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The Coffee Review - the world's leading coffee buying guide
„Espresso also can be defined as a kind of coffee cuisine. For example, mainstream American coffee cuisine emphasizes the bottomless cup: large, repeated servings of usually brisk-tasting, light-bodied coffees prepared by the filter method, often taken without milk or sweetener. Espresso cuisine, on the other hand, emphasizes smaller servings of heavier-bodied, richer coffee, brewed on demand rather than in batches, usually drunk sweetened, and often combined with frothed milk and other garnishes and flavorings.“
http://www.coffeereview.com/ reference.cfm?id=190
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