The Coffee Review - the world's leading coffee buying guide (#)
„Notes: Sold whole-bean in a 13-ounce valve bag; 31 cents per ounce. The bag tells us that the contents are "100% Arabica beans" and summarizes Eight O'Clock's long and honorable presence in American retail history: "Since 1859 Eight O'Clock has roasted and sold more quality whole bean coffee than any other brand and is still America's No. 1 Bean Coffee." Visit www.eightoclock.com for more info.“
http://www.coffeereview.com/review.cfm?id=588 - Cached
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„Roasted whole coffee beans keep fairly well. The bean itself is a protective package, albeit a fragile one. Stored in a dry, airtight container to prevent contamination or contact with moisture, roasted whole-bean coffee holds its flavor and aroma for about a week.“
http://www.coffeereview.com/ reference.cfm?id=157
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View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum
„For all Canadian "coffee nuts", I would like to know if anyone is using coffee beans from SECOND CUP coffee store? I use an Arabica bean that they have called "PARADISO" (black & brown beans), and I find it quite good. It seems to be the right amount of caffeine for me.“
http://www.coffeeforums.com/ viewtopic.php?p=5806
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Cafe´ de Colombia - COFFEE BEANS
„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“
http://www.juanvaldez.com/menu/history/ beans.html
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Supermarket Coffee vs. Specialty Store Coffee
„Before I was an arabica whole bean convert, I once considered if these beans were worth the vast difference in price, which is as much as $3.00 to $7.00 more per pound than canned supermarket varieties. Surely the cost difference alone is enough to make one seriously reconsider any compelling reasons to switch to whole bean coffee. If you are a coffee lover, as I am, who savours the whole coffee making and drinking experience, then the answer is a resounding yes!“
http://www.sallys-place.com/beverages/coffee/ supermarket.htm
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„illy carefully roasts its coffee to the optimum level to bring out all the flavors inherent in the bean. illycaffè purchases only Arabica beans for its blend and sorts the beans using electronic instruments which evaluate the color and automatically reject beans that are either too green or overripe. About 50 coffee beans are needed to produce one cup of espresso, and only one bad bean can ruin its flavor. In order to better balance the aroma, illycaffè prepares the blend from nine different lots of Arabica before roasting and uses an air cooling system versus the more common water cooling system.“
http://www.illyusa.com/pr/ espresso_myths_exposed.htm
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Archived in Eight O Clock, Arabica Beans