The Coffee Review - the world's leading coffee buying guide (#)
„Ankola. Seldom-used market name for arabica coffee from northern Sumatra. “
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The Coffee Review - the world's leading coffee buying guide
„The connection between drinking Sumatra coffee and helping Sumatrans has not escaped other members of the coffee community. Starbucks has announced that for every pound of whole-bean Sumatra or Sumatra Decaf sold in the month of January 2005 it will donate $2 or the equivalent in local currency to aid agencies benefiting victims of the December 2004 tsunami. (Both a Starbucks Sumatra and Decaf Sumatra are both reviewed here.) Fonte Coffee Roaster promises to do the same for Sumatras purchased on their website, and Tully's Coffee is sending 100% of proceeds from sale of its special World Vision Tsunami Support Blend to World Vision's relief efforts.“
http://www.coffeereview.com/article.cfm?id=100
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„Processing and Sumatra Character. I go into these procedures in such detail because it is not clear how much of the unique character of Lintong- and Mandheling-style coffee derives from soil and climate and how much from these unusual processing techniques and the prolonged three-step drying. One thing is certain: These procedures produce a sporadically splendid yet extremely uneven product, and only relentless hand sorting at the exporters' warehouses in Medan assures that the deep body and unique low-toned richness of the Lintong/Mandheling origins emerge intact from the distractions of dirty-tasting beans and other taints.“
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The Coffee Review - the world's leading coffee buying guide
„It may seem a bit ghoulish to carry on about the pleasures of Sumatra coffee when communities not very far from the Sumatra growing regions are suffering through a catastrophe of unimaginably horrific proportions. However, as stark as the contrast may be between a coffee cup and news footage of upended cars, shattered houses and body bags, appreciating Sumatra coffee can only help Sumatrans. The higher the price paid and the more recognition the small-holding farmers of the Sumatran highlands receive for their coffees, the quicker the entire region, including the tsunami-swept northern lowlands, can return to something resembling .“
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The Coffee Review - the world's leading coffee buying guide
„Coffea Arabica. The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta .All fine, specialty, and fancy coffees come from Coffea arabica trees. “
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The Coffee Review - the world's leading coffee buying guide
„Mocha-Java, Moka-Java, Mocca-Java. Traditionally, a blend of Yemen Mocha and Java Arabica coffees, usually one part Yemen Mocha and two parts Java Arabica. All commercial Mocha-Java blends and many specialty versions no longer follow this recipe. Commercial blends may combine any of a variety of round, full coffees in place of the Java, and any of a variety of bright, acidy coffees in place of the Mocha, while changing proportions to maintain a uniform taste.“
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