The Coffee Review - the world's leading coffee buying guide (#)
„I would rather call this dark-roasted flavor dark, pungent, bittersweet, or tangy. This flavor occurs in degrees, depending on how dark the bean is roasted and how the bean is roasted (quickly at high temperatures, slowly at lower, etc.). It peaks when the bean is roasted to a very dark brown, and eventually vanishes entirely to be replaced by a charred, carbon taste when the bean is roasted almost black. To understand the chemistry behind the changes in taste, we need to examine what happens when a coffee bean is roasted.“
http://www.coffeereview.com/reference.cfm?id=85 - Cached
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Tea & Coffee 03/02 - Trade News
„“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“
http://www.teaandcoffee.net/0302/trade.htm
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Amazon.com: Gourmet Food: New Orleans - Whole Bean
„New Orleans Blend Coffee is a mixture of Colombia Supremo and Dark Roast Coffee with Chicory added. Chicory is a root that is roasted and then ground to give that Creole flavor to this popular coffee.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b0002vlffq?v=glance
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Mr. Coffee® - Coffee House at Home
„When trying to find differences in flavor, avoid dark roasts. Stick to medium or medium-dark roasted coffees. When coffees are dark roasted they tend to taste much more similar than lighter roasts.“
http://www.mrcoffee.com/coffeehouseathome.aspx
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„Coffee is usually roasted for about 10 to 20 minutes at temperatures ranging from 400ºF to 425ºF. The secret to developing the aroma and flavor of coffee is found in the roasting of the coffee beans. The length of time, as well as temperature of the roast, are crucial in producing a quality cup of coffee, as well as determining which characteristics will be emphasized or muted. If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency.“
http://www.juanvaldez.com/menu/history/ roasting.html
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