The Coffee Review - the world's leading coffee buying guide (#)
„Rather than the soft, gentle, round profile typical of El Salvadors, this El Borbollon was as big, bold and acidy sweet as any coffee in the cupping. The difference between this coffee and the coffee of the same name from Raven's Brew may reflect a difference between separate lots of green coffee, but above all it suggests a difference in approach to roast. The Raven's Brew sample was roasted relatively dark and probably quite quickly; the Sunrise roasted slower and with more tact.“
http://www.coffeereview.com/article.cfm?id=5 - Cached
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„Previously held in Brazil, Guatemala, Nicaragua, and El Salvador, the Cup of Excellence® is a country-wide tasting event that is designed to identify and promote the host country's best coffees through a series of blind tastings (called "cuppings") that are conducted by national and international coffee experts and evaluate every detail, from body and acidity to flavor and balance. Nicaraguan coffee growers of all sizes and from all regions were invited to submit samples for the 2004 Cup of Excellence®.“
http://www.aboutcoffee.net/ 2004_05_02_bcearc.html
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„I'd like for us to return to cupping for a moment. Before, I mentioned how it is important for the production roaster to take part in the cuppings that decide which coffees will be purchased, and how they will be roasted. I would imagine that this is already fairly common practice. One more thing I want to stress along those same lines is the continued cupping of coffees well after you have initially decided on their roast levels.“
http://www.freshcup.com/apr04_roastersrealm.htm
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„“We used to live in houses made of corn husks,” says Don Miguel Sifontes, president of a coffee cooperative in El Salvador that sells to Equal Exchange. “Now we have better work, better schools, homes of adobe, and a greater brotherhood of decision-makers.”“
http://www.equalexchange.com/interfaith/ lwrproject.html
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„These coffees were selected in the aid of the Cup of the Excellence, an event that is made for the first time in El Salvador and that has had good results in other countries of Central America, like Nicaragua and Guatemala. A total of 22 international and representing tasters of buying companies of coffee was in charge to describe products as the Salvadoran property. The experts assured that the best coffee El Salvador is in Santa Ana Three property of this department took to the presidential prize?Taza of the Excellence, by to have surpassed the 90 points in the qualification of the judges. The producers Everest, Alvarez Prunera and Compañi'a and Francisco Arturo Alvarez santanecas of Kilimanjaro, Malacara Rocks received the recognitions to produce the best Salvadoran coffees in the property Lot To and Malacara Lot C.“
http://www.timeforcoffee.com/coffeetime/ news.asp?id=2
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Global Exchange : Activist Network
„Thus, if an Ithaca restaurant is supplied by deLima, it's easy to lobby them to add the deLima Fair Trade coffee from El Salvador, it's delicious, organic, mountain-grown, enviro-friendly. (mail order is www.delimacoffee.com).“
http://www.globalexchange.org/campaigns/fairtrade/coffee/activists/ 116.html
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