The Coffee Review - the world's leading coffee buying guide (#)
„So if you hear people say, "Coffee doesn't taste like coffee without the caffeine," they are wrong. The only real problem is how to take out the caffeine without ruining the rest of what does influence coffee flavor. But technology has triumphed, more or less. The best decaffeinated coffee, freshly roasted and ground and carefully brewed, can taste so nearly the equal of a similar untreated coffee that only a tasting involving direct comparison reveals the difference.“
http://www.coffeereview.com/ reference.cfm?id=107 - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Coffee Caffeine‹.
The Coffee Review - the world's leading coffee buying guide
„If the clerk doesn't know what you're talking about, look for a small pipe, usually about 1/4 inch in diameter and a few inches long, protruding from the side or front of the device. Some beginner-friendly machines may replace the conventional wand with an automatic milk frother (it looks like a small plastic cylinder protruding from the front of the machine) that sucks cold milk into one end and squirts out hot frothed milk at the other. These devices may sound wonderful, but in fact are fussy, demanding, and delicate. I would recommend against buying any machine that does not give you the option of replacing the automatic frother with a conventional steam wand.“
http://www.coffeereview.com/ reference.cfm?id=221
-
Cached
April Q&A - coffeecrew.com - victoria, b.c. canada
„editor: that is an excellent question. Actually, from the WOULD YOU BELIEVE files: Starbucks DECAF has more caffeine than any other chain. Does this not strike our loyal coffee consumers as ODD!? This is an outrage!“
http://www.coffeecrew.com/articles/guests/ april-q-a.html
-
Cached
The Coffee Review - the world's leading coffee buying guide
„According to Heinrick Jacob in Coffee: The Epic of a Commodity, some Germans first exploited the use of chicory as a coffee substitute around 1770. The Germans adopted chicory because it lacked caffeine and (possibly most importantly) because it eluded the tariffs imposed on such foreign luxuries as coffee. Jacob describes the trademark on eighteenth-century packets of chicory: "A German farmer sowing chicory seed, and waving away ships freighted with coffee beans. Beneath was the legend: "Without you, healthy and rich." But it was under Napoleon's Continental System, a reverse blockade aimed at cutting England off from its European markets and making conquered Europe self- sufficient, that chicory came into its own.“
http://www.coffeereview.com/reference.cfm?id=94
-
Cached
The Coffee Review - the world's leading coffee buying guide
„Although human beings metabolize caffeine differently from rats (and other researchers had questioned some of the conditions of the experiments), the United States Food and Drug Administration issued a widely publicized warning about the possible ill effects of caffeine on the fetus. Subsequently, an analysis by Harvard researchers of coffee drinking among 12,000 women early in their pregnancies failed to find a significant link between coffee intake and birth defects. The upshot of the debate? The official position, if there is one, came from a committee of the National Academy of Sciences, which recommended what common sense dictates, what this book recommends, and what coffee lovers through the ages have argued: Pregnant women, according to the NAS committee, should exercise "moderation" in their intake of caffeine.“
http://www.coffeereview.com/ reference.cfm?id=118
-
Cached
Archived in Coffee Caffeine, Caffeine, Caffeine Coffee