The Coffee Review - the world's leading coffee buying guide (#)
„In the small cup full and buttery in body, in flavor grainy, sharply malty/musty, with dry, pleasing cherry-like fruit notes. Cappuccino-quantities of milk sweeten the profile, accentuating the fruit and turning the grainy tones pleasantly nut-like. At its best in big milk, where it its fat, buttery body masters the dairy with pure weight and character rather than with bitterness. (86 straight espresso, 90 w/milk)“
http://www.coffeereview.com/ allreviews.cfm?cupdate=%7bts%20'2002-04-23%2000:00:00'%7d - Cached
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„It is structural to an espresso coffee, not merely for mouth feel although that is pleasing. In addition the crema features a very low surface tension allowing espresso coffee flavors to penetrate in between the taste buds on your tongue, providing espresso's unique long lasting after taste.“
http://www.lucidcafe.com/cafeforum/ schomertable15.html
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Virtual Coffee: Feature Articles
„Chai is traditionally brewed tea/herbs, sweetener, and milk. We add, at steeping time, honey or maple syrup to sweeten. It's Divine at 9 (minutes) for Herbal Chai (or steep overnight for iced Herbal Chai) and 8-10 minutes for Mayan or Vanilla Chai in milk or water, a little longer for iced. Pick a method that suits your taste.“
http://www.virtualcoffee.com/july_2002/tea.html
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„Heat milk, almost to a boil. Pour coffee and hot milk, preferably simultaneously, into large cups or mugs. Sweeten to taste. If you like the frothy finish that traditional steam infusers give to café au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups. “
http://www.tips-on-coffee.com/ print_version.php?s=59
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First steps with the Atomic Espresso - coffeecrew.com - victoria, b.c. canada
„Sprinkle cinnamon or chocolate dust on top. You may try a little Canadian maple syrup to sweeten.When the body is cool, unscrew the main knob and empty what water is there. You may have none. Not all ATOMICS perform the same.“
http://www.coffeecrew.com/articles/.../ first-steps-with-the-atomic-espresso-2.html
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„PDQ stands for "pretty darn quick" and vegetarian veteran Donna Klein's The PDQ Vegetarian Cookbook is specifically designed to showcase 240 nutritious, delicious, palate pleasing, "no-prep" recipes for today's time-stressed kitchen cooks seeking meatless menus for themselves and their families. Including more than 100 vegan dishes, the recipes comprising this "must have" addition to any vegetarian cookbook collection ranges from Easy Appetizer Burritos; Smoked Provolone and Roasted Red Pepper Panini; Asian-Style Coleslaw; and Mushroom Stroganoff Noodles; to Stir-Fried Cinnamon-Curried Rice with Peas, Dried Fruit, and Coconut; Creamy Polenta with Parmesan; Roasted Carrots with Chutney; and Blueberries in Cassis over Lemon Sorbet. No cutlery, graters, juicers, electric mixers, blenders, or food processors are required. Enhanced with tips on using convenience foods and with comprehensive nutritional analysis for each individual, "30-minutes or less" recipe, The PDQ Vegetarian Cookbook is a "must" for working spouses and parents with a vegetarian life style.“
http://www.amazon.com/exec/obidos/asin/1557884382/ref=nosim/ thekitchenlink
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Archived in Cappuccino