The Coffee Review - the world's leading coffee buying guide (#)
„Hopefully, quality will pick up again. Other Puerto Rico coffees, including Alto Grande, are only occasionally sold in the American specialty market.“
http://www.coffeereview.com/reference.cfm?id=56 - Cached
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„ Thanks so much and if you know of the best beans to buy, let me know. I haven't had the pleasure of a great cup of coffee since drinking Alto Grande on the beach in Puerto Rico... Don't know if it was the beach or the coffee but I still have fond memories of that great tasting coffee. Purchased 8 oz of Alto Grande and put it in my drip machine and it just didn't taste the same.“
http://www.coffeegeek.com/forums/coffee/machines/ 86125
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The Coffee Review - the world's leading coffee buying guide
„The coffees of central Costa Rica comprise one of those classic origins that is respected but not fawned over. Although Costa Rica produces a variety of coffees, those that reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) coffees from regions near the capital of San Jose in the central part of the country: Tarrazu, Herediá, Tres Rios, Volcan Poas. At best Costa Rica coffees from these regions are distinctive in a way that defies simple, romantic description. When good they are clean, balanced, and resonantly powerful.“
http://www.coffeereview.com/reference.cfm?id=53
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„Louis in 1904. But according to Ted Lingle, executive director of the Specialty Coffee Association of America (SCAA), the drink has just as much potential to become an American classic. He says the Coffee Development Group launched the first iced cappuccino during the 1984 Summer Olympics in Los Angeles. The drink received a huge response from both local and international visitors.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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Tea & Coffee 03/04 - American Espresso: The State of the Rage
„It took a specialty coffee revolution, and some very ingenious recipes and marketing to break through with a new way to think about that old American standard cup of coffee. The North American espresso cup today is not perfect every time, but it is good enough at its best to rival the world’s best, and it is produced by innovative forward-thinking entrepreneurs that have some significant triumphs under their belt. American espresso is an illustration of the will and the skill of America’s specialty coffee community.“
http://www.teaandcoffee.net/0304/coffee.htm
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