The basics of the brew. - coffeecrew.com - victoria, b.c. canada (#)

  „In traditional drip pots and electric drip brewers, a fine grind is usually called for. In Press, Bodum, and Melior carafes, a coarse grind is always prefered.“

http://www.coffeecrew.com/articles/.../ the-basics-of-the-brew-updated-june-2004-.html - Cached

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Some slightly related:

Electric Coffee

  „The motor is powerful and grinding is quiet. It has commercial grade 50 mm flat burrs and 55 grinding adjustment steps, enough to pinpoint the exact grind requirement for the most particular espresso machine. And it covers a full range of grinds from fine to coarse, from Espresso to French Press. (I wouldn't say that the coarse grind is its strong point though.“

http://www.sweetmarias.com/ prod.electricmills.shtml - Cached

Krups Duothek Coffee Maker Auto Drip Starter Kit : illy caffè North America, Inc.

  „Brews directly into two 8-cup thermal carafes so coffee stays hot and fresh without burning. Includes two cans of illy medium grind medium roast for auto drip coffeemakers and the 7-gram illy engraved stainless measuring spoon. Measures 12.75"h x 13.25"w x 12.75"d.  #6146“

http://www.illyusa.com/ab1666000/ showdetl.cfm?product_id=1119 - Cached

KitchenAid Pro Line Coffee Grinders : illy caffè North America, Inc.

  „A professional electric burr grinder, the Pro Line's precision burr grinding mechanism has 15 settings so you can customize the grind to your individual preference. A sophisticated gear system helps preserve the coffee's essential oils. And durable die-cast metal housing makes the Pro Line easy to clean. Measures 13.5"h x 10.25"w x 6"d.“

http://www.illyusa.com/ab1666000/ showprod.cfm?objectgroup_id=219 - Cached

The Coffee Review - the world's leading coffee buying guide

  „The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“

http://www.coffeereview.com/ reference.cfm?id=161 - Cached

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