Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741

Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741 ()

  „But most people in our fair land brew their coffee in electric coffee makers, and ironically, most of them can barely brew a decent cup, or fail miserably (I am talking about the machines, not the people using them)! Cheap drip brewers invariably fail to brew coffee at the correct temperature. When coffee is brewed at a low temperature (most home electric drip brewers reach only 185 degrees) the result is a dullness of the higher, more vivid cup tones, and incomplete extraction of the coffee flavors overall. The Technivorm is certified by the Specialty Coffee Association of America (SCAA) to brew at the correct 200 degrees Fahrenheit.“

http://www.sweetmarias.com/ prod.technivorm.shtml - Cached

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Choosing the right coffee brewer Choosing the right coffee brewer

  „You will improve your profits by investing in high quality BUNN coffee brewing equipment. Then follow the five easy steps to consistently brew the delicious cup of coffee that keeps happy customers coming back for more.“

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  „Brew time and temperature are taken care of automatically. If your brewer has a hot plate under a glass carafe, remove the carafe after the coffee is fully brewed to prevent the coffee from burning.“

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  „Your SPEEDBREW® Coffeemaker is now ready for you to start brewing your first pot of coffee. To brew coffee, follow the "Brewing Coffee" instructions in the Instruction Manual.“

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  „There is no such thing as a 'fast' coffee brewer. A good drip brewer will turn out 4 to 6 small mugs of hot coffee in about 5 to 7 minutes. Why, you ask? The ideal rate of extraction and the brewing temperature are kind of tied together.“

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  „Airpot Brewers: For a self-serve location, I like to brew hot tea into airpots using an airpot brewer. This type of equipment is ideal for the operator who has minimal staff and wants to brew a variety of teas in large volume for customers to serve themselves. I usually recommend that the operator serve a full variety of individual teas, but feature two to four unique teas that customers can serve themselves.“

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