Tea & Coffee 12/03 - 2003 People of the Year (#)

  „Sivetz has helped educate many newcomers to the coffee industry, especially SCAA members. Last February, Mike received his third U.S.Patent, which deals with more effective preservation of fresh roast coffee taste.“

http://www.teaandcoffee.net/1203/special.htm - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Fresh Roast‹.

Some slightly related:

INeedCoffee Roast Color Chart (INeedCoffee.com)

  „With that said, below is a "poor man's" coffee roast color chart. This is not a replacement for the SCAA chart. The SCAA chart is much more specific, and there are far more than seven different colors of roasts represented on it. This chart has only seven levels.“

http://www.ineedcoffee.com/00/07/roasts/ - Cached

Coffee Kids | Sustainable Coffee Links

  „Specialty Coffee Association of America (SCAA) a non-profit trade organization comprised of Retailers, Roasters, Roaster/Retail Exporters, Importers, Green Coffee Brokers, Manufacturers of Coffee Processing-Roasting-Brewing Equipment and other Allied Products.“

http://www.coffeekids.org/help/links.htm - Cached

CoffeeKid - February Coffee Stuff

  „Free Luxury Room in Atlanta Also speaking of this year's SCAA Trade Show and Conference, Jim at 1st Line has presented me with a very generous gift - the gift of a full suite at the Embassy Suites in Atlanta during the trade show, to give away on CoffeeGeek. I've decided to make it a competition instead of a contest - a writing competition. I have a couple of judges lined up, and for fifteen days, we'll take submissions for articles, then judge over three days the best of the bunch.“

http://www.coffeekid.com/cafetalk/02-15-2004 - Cached

Tea & Coffee 11/02 - Choosing A Roasting Machine? The Experts Speak (Cont)

  „Mike Sivetz (retired General Foods Chemist) made a huge contribution to demonstrate you can roast in small batches with hand made simple heating and ventilating parts that can make better coffee than his ex-employer General Foods, and he was right. Mike proved that fluidized roasting could make it so simple that anybody could learn to roast and roast great quality. Neotec in Germany was on the same page and they proved you could use this same fluidized process to go for really big poundage and do it with repeated control so the industry began changing. The real happening was the gourmet people were able to get into the picture and where people could buy from the big guys if they wanted or they could buy from their corner roaster much like they bought cheese from the local cheese shop instead of having only to rely on the plastic wrapped stuff in the major supermarkets.”“

http://www.teaandcoffee.net/1102/special2.htm - Cached

Archived in Fresh Roast