Tea & Coffee 11/03 - Is Espresso Good for Coffee? (#)

  „Mike Perry, owner of Coffee Klatch, in San Dimas, California and the retail home of the U.S. Barista Champion, Heather Salisbury, considers espresso drinks as "culinary creations. Heather's winning drinks prove that you can't win without a great espresso. The quality of the coffee used is the key." Perry is a believer that making a great espresso depends on his coffee blend being the best it can be.“

http://www.teaandcoffee.net/1103/retail.htm - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Klatch‹.

Some slightly related:

Tea & Coffee 12/04 - Editor's Letter

  „Baristas - More and more contests are going on around the world, and are growing in size and attendance. Latte Art competitions, Coffee Pouring Contests, and Barista tournaments in the U.S., Europe, Asia have each proven to be a hit with baristas and draw large, enthusiastic audiences. But is the barista’s livelihood in jeopardy as semi-automatics and automatics become more popular? Starbucks, which herald the baristas’ charms and talents have begun replacing them with automatic espresso machines.“

http://www.teaandcoffee.net/1204/editor.htm - Cached

Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes

  „Many experts believe that such an understanding can be gained through experience, but for those who prefer a more traditional training, programs such as those offered at the Barista College in Australia are the ideal alternative. As the only independent training ground in the art of coffee making outside of Italy, the college is dedicated to providing its students with the necessary qualifications and experience necessary in order to become a skilled coffee professional. With an emphasis placed on both the production and consumption of excellent coffee, Barista College offers a variety of courses that deal with topics ranging from the types, cultivation, and history of coffee to the different roasting and grinding methods to demonstrations of the highest level of silver service presentation.“

http://www.teaandcoffee.net/0602/special.htm - Cached

Archived in Klatch