Tea & Coffee 11/02 - Choosing A Roasting Machine? The Experts Speak (Cont) (#)
„Mike Sivetz (retired General Foods Chemist) made a huge contribution to demonstrate you can roast in small batches with hand made simple heating and ventilating parts that can make better coffee than his ex-employer General Foods, and he was right. Mike proved that fluidized roasting could make it so simple that anybody could learn to roast and roast great quality. Neotec in Germany was on the same page and they proved you could use this same fluidized process to go for really big poundage and do it with repeated control so the industry began changing. The real happening was the gourmet people were able to get into the picture and where people could buy from the big guys if they wanted or they could buy from their corner roaster much like they bought cheese from the local cheese shop instead of having only to rely on the plastic wrapped stuff in the major supermarkets.”“
http://www.teaandcoffee.net/1102/special2.htm - Cached
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Tea & Coffee 05/03 - Getting the Skinny on Sample Roasters: Part I
„Roasts too much coffee. Small roaster samples are too small for ideal roast SIVETZ HEAT GUN/SAMPLE ROASTER“
http://www.teaandcoffee.net/0503/coffee.htm
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View topic - Air roasted or drum roasted? - Coffee Forum
„Different strokes for different folks. My sincere desire is to develop some ways to truly control roast time and profile with the Sivetz and then get some experience under my belt with a commercial drum roaster. perhaps then I can make some valid A/B comparisons. Until then I'm thankful that I have a chance to work in the coffee business in some small way - it's very satisfying even though I still have my "day job".“
http://www.coffeeforums.com/ viewtopic.php?t=579&start=15
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Tea & Coffee 12/03 - 2003 People of the Year
„Sivetz has helped educate many newcomers to the coffee industry, especially SCAA members. Last February, Mike received his third U.S.Patent, which deals with more effective preservation of fresh roast coffee taste.“
http://www.teaandcoffee.net/1203/special.htm
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CoffeeGeek - Coffee: Home Roasting Talk, Looking at prices to start up a coffee shop -
„Both only roast around a lb at a time for around the same amount of time, and the savings is $500.00 a unit. If it was my decision I would either try to replicate on or buy the Sivetz. I wouldn't really trust something on a more commercial (steady all-day use) unless it was designed to do so. Still it has opened my eyes to the fact that I can do a lb at a time for alot less money.“
http://www.coffeegeek.com/forums/coffee/homeroast/ 98684
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„Roasting also develops caramelized or "brown" flavors. The longer you roast, the more acids you break down and the more caramelization you add. The personal touch of the roaster will be balancing acids with caramelization.“
http://www.cooperativecoffees.com/about/news/ courierjournal.html
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