Tea & Coffee 11/01 - Cafés Trottet: Half A Century of High Standards (#)
„Great coffee is one thing; however, great machines really make the difference. Cafés Trottet’s are aware of this, so they build their own espresso machines - marketed under the name Leirbag - to brew their coffee. In the company's words, “At Cafés Trottet, the machine is an essential element to prepare an excellent quality coffee, because we believe that the best of coffee can be disappointing if prepared with an ordinary machine.” Ranging in size, their machines run the gamut from espresso pod machines, called CAPS’Café, to professional automatic and semi-automatic machines, percolators and coffee vending machines. Depending on the needs of the client - whether it be a small café or a conference center, Cafés Trottet offers the appropriate machines for the specific types and amounts of coffees and customers.“
http://www.teaandcoffee.net/1101/coffee.htm - Cached
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Listmania! Make a great latte for pennies a day
„You don't necessarily need espresso cups if you're making lattes but I like to use them to brew the coffee into so I can easily see that I haven't brewed too much espresso from one pod.“
http://www.amazon.com/exec/obidos/tg/listmania/list-browse/-/ 19n2771vi7ji8
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CoffeeKid - Pods, new blends and more
„Almost too convenient. Just unwrap, plop in a pod-enabled espresso machine, brew, and chuck, you're done. And if you do a double for a big cappuccino, they aren't all that bad.“
http://www.coffeekid.com/cafetalk/03-18-2002
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Keep Your Coffee Equipment Clean (INeedCoffee.com)
„of Puro Caff into the filter basket. With your espresso machine ready to brew, put the handle in the espresso machine just like you were going to brew some shots.“
http://www.ineedcoffee.com/00/02/maintenance/ ?page=4
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Café de Colombia - The Perfect Cup
„It can be made in a stove-top pot or with a countertop espresso machine and is brewed under steam pressure. While the same amount of coffee is used as for a regular cup, only about 11/2 ounces of water used to brew it. Latte Macchiato Its name is derived from the Italian word marked. Latte Macchiato consists of steamed milk marked with a shot of espresso poured slowly over the milk foam at the side of a clear glass.“
http://www.juanvaldez.com/menu/preparation/recipes/ perfectcup.html
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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Archived in Machines, Espresso Coffee Machines, Espresso Machine