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Tea & Coffee 11/01 - Cafés Trottet: Half A Century of High Standards

Tea & Coffee 11/01 - Cafés Trottet: Half A Century of High Standards ()

  „In the company's words, “At Cafés Trottet, the machine is an essential element to prepare an excellent quality coffee, because we believe that the best of coffee can be disappointing if prepared with an ordinary machine.” Ranging in size, their machines run the gamut from espresso pod machines, called CAPS’Café, to professional automatic and semi-automatic machines, percolators and coffee vending machines. Depending on the needs of the client - whether it be a small café or a conference center, Cafés Trottet offers the appropriate machines for the specific types and amounts of coffees and customers. In addition, they offer training for the staff that will be using the machines. In fact, they handle technical follow up, including installation, servicing and maintenance.“

http://www.teaandcoffee.net/1101/coffee.htm - Cached

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Some slightly related:

Trottet - Notre Société - La tradition Trottet - Notre Société - La tradition

  „Cafés Trottet SA was formed in 1947 by Théophile Trottet, who had been trading in unroasted coffee since 1932.“

http://www.trottet.info/ - Cached

Trottet - Notre Société - La tradition Trottet - Notre Société - La tradition

  „By buying the best coffee qualities, Cafés TROTTET ensures the accuracy and consistent composition of its blends, with all the potential for tailoring the coffee to individual tastes and flavours.“

http://www.trottet.info/societe_cafes_en.asp - Cached

Trottet - Notre Société - La tradition Trottet - Notre Société - La tradition

  „Cafés TROTTET is continually seeking the best technologies in order to improve its coffee production in the form of beans or ground and in individual portions.“

http://www.trottet.info/ societe_production_en.asp - Cached

Tea & Coffee 10/03 - Cafénatics on the Loose Tea & Coffee 10/03 - Cafénatics on the Loose

  „From the late 1990s on, some coffee professionals found their way to this group and have actively aided these connoisseurs in the development of their coffee knowledge. These include luminaries like Don Schoenholt of Gillies Coffee, Brooklyn, New York, as well as an international cast of noteworthy professionals: Barry Jarrett of Riley’s Coffee and Fudge, in Illinois; William Siemers of Orleans Coffee Company, New Orleans, Louisiana; Doug Zell of Intelligentsia Coffee in Chicago; Rene van Sint Annaland, of Just Espresso, in New Zealand; Alan Frew, of Coffee Connoisseurs, in Australia, Ivo van der Putten, of Ongebrand, the Netherlands; Terry Montague, of Down East Roasters, in Notre Dame, NB, Canada; Steve Schulman, of Dallis Coffee and Kudo Beans, New York; Bernie Digman, of Milagro Espresso, Las Cruces, New Mexico; Terry Ziniewicz, of Espresso Parts Northwest, Olympia, Washington; Dr. Joseph John, of Josuma Coffee, Palo Alto, California; Jim Piccinich, of 1st Line Equipment in New Jersey, and former machine technician Al Critzer, who received training from Illy USA, but now is a salesman with Taylor in Florida.“

http://www.teaandcoffee.net/1003/coffee.htm - Cached

Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association

  „Decaffeinated coffee and other caffeine sources, however, had a lesser effect on diabetes risk. While decaf coffee seemed to provide some protection, decaffeinated tea offered no benefit at all.“

http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1 - Cached


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