Tea & Coffee 09/00 - International Cafe Focus (#)
„Even while the various Azkoyen models of espresso machines go forth from the assembly line in ever-increasing numbers, the division maintains a steadfast focus on its grinder production. The grinder is, in fact, viewed as a key product and component in the Azkoyen coffee business program, and of equal importance to the espresso machine itself. Every grinder made by Azkoyen is run on the testing line for nine hours before being packed. According to the company, this has resulted in a service rate intervention of less than 0.5% per year in the entire international field where its grinders are in operation.“
http://www.teaandcoffee.net/0900/special.htm - Cached
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View topic - how to make espresso at home - its not working for me - Coffee Forum
„Good espresso at home: to even hope for a decent result one must spend about $200 - $225 for an espresso machine and about $175 to $275 for a grinder. If you go much cheaper than that you're better off getting a Moka pot (aka stove-top "espresso-maker"). Good moka coffee ain't the same as good espresso but it's way better than bad espresso.“
http://www.coffeeforums.com/viewtopic.php?t=669
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„Right now, you're lucky if you get two out of three. Here's my idea of the dream machine in three categories - semi auto espresso, super automatic espresso, and grinder.“
http://www.coffeekid.com/espresso/dreammachine
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Espresso Tutorial Chapter 6 - coffeecrew.com - victoria, b.c. canada
„What are the chances of this happening in the first attempt? Well, if you have played around with your grinder and your coffee is fresh or if you have had your local roaster grind it for you, you might just score on the first breakaway. Success is measured in a variety of ways with the espresso shot. Double or single shots take the same amount of time.“
http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-6-2.html
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„To extract espresso properly it is essential to use a burr grinder and to grind per order. The two major types of burrs used are flat and conical. Conical burrs are desirable because they increase the surface area of each particle and the amount of flavor that can be extracted from the coffee. Since conical burrs have longer cutting edges, the burrs can rotate at lower speeds which reduces the heat created. Flat burrs should be replaced after 600 pounds of coffee have been ground and conical burrs should be replaced after 2000 pounds of coffee have been ground.“
http://www.coffeeresearch.org/espresso/ grindanddose.htm
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Archived in Grinder