Tea & Coffee 07/04 - World News (#)

  „Brazil - A naturally decaffeinated coffee plant has been discovered. Coffee from the new strains could taste better than existing decaf brews, which can lose flavor compounds when caffeine is extracted with solvents, reports NewScientist.com. The discovery has caused controversy between Brazil, where the strains were discovered, and Ethiopia, where the trees were originally from.“

http://www.teaandcoffee.net/0704/world.htm - Cached

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Some slightly related:

CoffeeGeek - Coffee: General Discussion, Naturally Decaf Coffee

  „Decaffeinated coffee accounts for about 10 percent of world consumption but key flavors are sacrificed when the caffeine is removed.“

http://www.coffeegeek.com/forums/coffee/general/ 57854 - Cached

Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association

  „Decaffeinated coffee and other caffeine sources, however, had a lesser effect on diabetes risk. While decaf coffee seemed to provide some protection, decaffeinated tea offered no benefit at all.“

http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1 - Cached

Pillow Packs

  „House Blend Decaf Pillow Pack — is as balanced and rich as our Organic Breakfast Blend. We use Carbon Dioxide to gently remove caffeine without sapping the flavor from the bean.“

http://www.equalexchange.com/products/ pillow.html - Cached

Tea & Coffee 11/00 - World News

  „LONDON, ENGLAND - Despite improvements in techniques used to strip the caffeine out of tea and coffee, decaffeinated versions often lack the flavor of the original, the Financial Times reported recently. The findings of an extensive study, published in the scientific journal Nature, holds out the prospect of growing a modified variety of tea and coffee that is caffeine-free,“

http://www.teaandcoffee.net/1100/world.htm - Cached

Naturally Decaffeinated Coffee Discovered

  „"A naturally decaffeinated coffee plant has been discovered. Coffee from the new strain could be tastier than existing decaf brews, which can lose flavour compounds when caffeine is extracted with solvents.“

http://coffeetea.about.com/b/a/094362.htm - Cached

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