Tea & Coffee 07/00 - People News (#)
„The specialty coffee industry is brave enough to care as much about sustainability and social responsibility as it does about the bottom line. In this millennium year we have declared that what separates our coffee from the pack is that we care.” Katzeff first started roasting coffee at his Thanksgiving Café in Aspen in 1969. He moved to California in 1972 to become a wholesale coffee roaster and then, in 1982, served as the first editor of the SCAA’s newsletter. He served as the SCAA’s president in 1984 and also helped establish its Environment Committee.“
http://www.teaandcoffee.net/0700/people.htm - Cached
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Amazon.com: Books: Energy and the Ecological Economics of Sustainability
„Simply put, human behavior does not submit to the calculus of mechanical reasoning. If one accepts Peet's arguments (which are difficult to undermine), then it becomes clear that our most urgent research need is in establishing and articulating a new paradigm of scientific reasoning that offers hope for addressing the environmental problems of the present (and presumably the next two hundred years, give or take). Peet suggests that an "ecological view" is the proper basis for a new science called Ecological Economics.“
http://www.amazon.com/exec/obidos/isbn=1559631600/
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Tea & Coffee 05/02 - Looks Aren’t the Only Thing that Matters (Cont)
„in New Jersey, which does their own in-house artwork, has seen coffee packaging become more refined over the last few years. He believes that the recent changes we’ve seen in packaging have been the result of companies like Starbucks and Dunkin’ Donuts. “I think that the marketing techniques by the people like Starbucks and Dunkin’ Donuts have taken off to such great lengths that people are looking at a package a lot closer than they ever did before.”“
http://www.teaandcoffee.net/0502/special2.htm
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Coffee: Resources for home espresso
„You won't get any "crema" (the elusive "head" on an espresso, like on a Guinness), and the flavoris different in part because a French press doesn't extract using pressure, so itdoesn't dissolve various coffee compounds. (Here, it seems like you're ingestingthem in solid form, instead!) Many varieties of coffee bean taste good in aFrench press; it's particularly good at making a seriously earthy cup of CentralAmerican coffee. One does far better with a French press than a cheap espressomaker, until one is able to splurge for a Pavoni or a serious pump machine.“
http://www.math.columbia.edu/~bayer/coffee.html
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CoffeeGeek - Espresso: Espresso Blends, Decent beans in NYC?
„Porto Rico ain't what it used to be and Oren's (does it still exist)was never very good to begin with.“
http://www.coffeegeek.com/forums/espresso/blends/ 18108
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View topic - Fair Trade Only...Is it possible? - Coffee Forum
„Sustainability is the only way to sustain high quality. Now Fair Trade is NOT the only answer but the thought that because it is certified or fairly traded or shade grown that it is crappy coffee is ludicrous and wrong. it used to be that way but not any more.“
http://www.coffeeforums.com/ viewtopic.php?t=887&start=0
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