Tea & Coffee 06/04 - Brazil Barista Boom

Tea & Coffee 06/04 - Brazil Barista Boom ()

  „Later, some of the large roasting firms and cafe chains created their own training programs for selected employees. In addition, the more advance hotels and restaurants introduced training programs for their espresso service.“

http://www.teaandcoffee.net/0604/coffee.htm - Cached

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Roasting Coffee at Home: Why Bother? Roasting Coffee at Home: Why Bother?

  „You get a sense of the art of roasting and an appreciationof a very complex beverage. You learn a heck of a lot about different coffees.It's an pastime that impresses even cafe baristas when you go to buy beans,which can be a nice head- swelling experience.“

http://www.sweetmarias.com/eds.article.html - Cached

Tea & Coffee Franchises Tea & Coffee Franchises

  „Symposium Cafes are more than just a coffee shop. If you're looking for a restaurant and cafe, try here.“

http://coffeetea.about.com/od/franchises/ - Cached

Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes

  „Many experts believe that such an understanding can be gained through experience, but for those who prefer a more traditional training, programs such as those offered at the Barista College in Australia are the ideal alternative. As the only independent training ground in the art of coffee making outside of Italy, the college is dedicated to providing its students with the necessary qualifications and experience necessary in order to become a skilled coffee professional. With an emphasis placed on both the production and consumption of excellent coffee, Barista College offers a variety of courses that deal with topics ranging from the types, cultivation, and history of coffee to the different roasting and grinding methods to demonstrations of the highest level of silver service presentation.“

http://www.teaandcoffee.net/0602/special.htm - Cached

Peet's Coffee & Tea | Peet's Deep Roasting Peet's Coffee & Tea | Peet's Deep Roasting

  „If you crack open one of our beans, more often than not you'll see that it's darker on the inside than it is on the outside. A lot of the time, others will roast coffee too quickly and it's darker on the outside than it is on the inside, resulting in a kind of a raw, unfinished flavor. The color of Peet's coffee, then, is dark, but incidental. As I like to say, we roast to taste, not color.“

http://www.peets.com/.../ coffee_deeproast.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

Tea & Coffee 09/01 - Smaller Companies Thrive On Bar/Cafe Business: Why? Tea & Coffee 09/01 - Smaller Companies Thrive On Bar/Cafe Business: Why?

  „These simple observations extend as well, at least to some degree, to the bar-cafe coffee equipment and accessory segments too. Again this helps explain why there are relatively numerous companies making coffee brewers, grinders, dosers and all sorts of coffee service devices, supplies and accessory items.“

http://www.teaandcoffee.net/0901/retail.htm - Cached


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