Tea & Coffee 06/03 - The Pleasures of Cappuccino... Without the Barista (#)
„ACORTO’s new 2500i commercial espresso machine, freshly brewed self-serve espresso drinks are readily available at the touch of a button. Designed for corporate and healthcare foodservice operations, colleges and supermarkets, the Acorto 2500i is a complete self-serve espresso station that makes genuine espresso beverages.Everything needed to make a coffee house quality espresso drink is designed into this 24” wide machine. The built-in refrigerator holds 2, US one-gallon milk containers, and the two hoppers hold over 4 pounds of fresh whole espresso beans of your choice.“
http://www.teaandcoffee.net/0603/retail.htm - Cached
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„Though iced coffees, or drinks made with "brewed" coffee, haven't seen the meteoric rise in popularity that iced espresso drinks have, they're still a mainstay menu item, and you'll want to know how to prepare them well. There are special machines for making iced coffees, like Bunn-O-Matic's IC3, which is specially designed to brew up to three gallons of iced coffee. But there are also some very low-tech options for making iced coffees.“
http://www.freshcup.com/ mar02_coffeontherocks.htm
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Tea & Coffee 07/02 - A Century Of Firsts, From First Colony Coffee & Tea (cont.)
„“First Colony has always provided the best in coffee and equipment. We’re putting in new coffee bars in our stores using their recommendation of Cimbali espresso machines and so far, the two we’ve opened… one in Willow Brook, New Jersey, and the other in Orlando, are running successfully. First Colony helped us early on to develop a system of cross-merchandising coffee. If customers enjoyed our coffee in our restaurants, we wanted to be able to sell it to them.“
http://www.teaandcoffee.net/0702/coffee2.htm
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„Control of this brew time is of paramount concern to ensure great tasting espresso and the correct crema. In fact unless a single shot is brewed within this time frame it simply isn't espresso. There's no such thing as the 5, 10 or 15 second espresso! Without the correct brew time you don't extract the right solubles from the coffee grounds and nor do you produce the classic espresso emulsion formed by the lipid fraction and so important to the aroma, mouthfeel and appearance of the crema.“
http://www.matthewalgie.com/find_out/ lab-extraord.html
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„Vacuum brewed coffee (also known as syphon coffee) is the most unique and pleasing way to brew coffee outside of espresso. [ more ]“
http://www.coffeekid.com/coffee
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CoffeeGeek - How To Make a Shot in the Dark!
„First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“
http://www.coffeegeek.com/guides/shotindark
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