Tea & Coffee 05/04 - Espresso Carts that Work for You (#)
„Russ Myers is general manager at Michaelo Espresso. He has worked in every facet of the espresso equipment industry from technical service to account management and currently oversees day-to-day and financial operations. Russ has helped to develop Michaelo Espresso’s cart and kiosk program by maintaining a commitment to the use of first-rate materials, and durable construction methods.“
http://www.teaandcoffee.net/0504/retail.htm - Cached
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Tea & Coffee 07/01 - What’s Brewing In Specialty Retail?
„Dr. Gerry Tesch, president of Gerry’s Coffee Carts in San Diego, believes that the owners of cart and kiosk businesses “want to be their own boss. They no longer want to work for somebody else and they want to decide when and how long they work.” These individuals are also very aware of the fact that within this industry, it is possible to own a business for as little as $5,000 to $15,000 for a cart and $15,000 to $30,000 for a kiosk and, if successful, make sales close to $700 a day. Robert Kronrad, senior vice president of All Star Carts & Vehicles, stated that it is not rare for a kiosk situated in a more transitory location, such as a mall or airport, to bring in anywhere from $800-$1,500 a day in revenues.“
http://www.teaandcoffee.net/0701/retail.htm
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Tea & Coffee 11/04 - Carts and Kiosks Profitability: Fill a Niche
„Fully self-contained cart units are particularly valuable in high customer traffic locations where an operation can’t be hard plumbed. The key to any specialty coffee venture is finding a location that will produce high-volume specialty coffee sales. What you need is a lot of people who find your location a convenient place to drink their daily brew. Simply stated, the larger the number of people, the greater your opportunity.“
http://www.teaandcoffee.net/1104/retail.htm
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Tea & Coffee 11/00 - Starting Up an Espresso Cart or Kiosk
„“Espresso carts fill a niche,” says Bill Moore, vice president of Van San Corporation, manufacturer of high-end espresso carts. “We don’t always want a white tablecloth dinner. Sometimes people just want to walk up, grab it and go.“
http://www.teaandcoffee.net/1100/retail.htm
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„Ken found this espresso matched its name: A straightforwardly roasty, simple espresso of the kind pumped out of roadside espresso carts and kiosks all over the Northwest: "Dark-roasted with a smoky bite and a low-toned papaya-like fruit that turns vaguely chocolate in the finish. Smoky and a little flat in milk." (84) Willem, however, acknowledges only the negative side of the aggressive roast with its limited range: "Burned, dull aroma with unpleasant carbony and cardboard flavor." (78)“
http://www.coffeereview.com/ allreviews.cfm?cupdate=%7bts%20'2004-02-16%2000:00:00'%7d
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View topic - Questions about coffee shop, drive thru's, and coffee carts - Coffee Forum
„Hello everyone - my question is pointed more towards the owners of coffee shops, drive thru's, and coffee carts.“
http://www.coffeeforums.com/ viewtopic.php?p=5666
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