Tea & Coffee 05/01 - Trade News (#)
„The partnership leaves intact the Java City brand and retail operations, which since 1985 have steadily grown from a single coffee house into a regional fixture with 37 cafés on the West Coast, in addition to more than 300 licensed cafés throughout the United States. Java City’s Caravali Collection, a line of Seattle-style roasted coffee, will also continue to be sold.“
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Tea & Coffee 03/03 - Comments on the Decaf Coffee Market
„and president, noted that his company’s business has also been growing steadily over the past year. “We’ve taken great care not only to understand how best to decaffeinate coffee with 100% pure water, but we’ve also invested a lot in understanding the decaffeinated coffee drinker so that we can work with our roaster/customers in helping them communicate with those coffee drinkers.” Asked about the newer entries into the ‘100% water’ decaffeination arena, Dennis had this to say, “We’re flattered to see our competitors introducing “100% water” and “pure water” processes but we’ve been decaffeinating with pure water using our patented process for a long time - we believe the quality of our product reflects that experience.…our plant, by the way, has been open to tours since the day it opened.”“
http://www.teaandcoffee.net/0303/coffee.htm
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Tea & Coffee 11/01 - Cafés Trottet: Half A Century of High Standards
„Because the entire production is automated, they consistently guarantee the quality of their products. Trottet is always looking to optimize production of all its coffees, whether in beans, ground or in individual pods, and in doing so applies the most demanding criteria. For instance, they use the latest vacuum packaging techniques, assuring the client of freshness and excellence. Tastings and checks are done daily in the laboratory.“
http://www.teaandcoffee.net/1101/coffee.htm
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„Tea and coffee. We hear the words together so often they seem a natural pair. But as you learn more about tea you see that both the beverage and the crop have their own, unique story, distinct from coffee.“
http://www.equalexchange.com/news_info/ jj19.html
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Tea & Coffee 10/03 - Cafénatics on the Loose
„From the late 1990s on, some coffee professionals found their way to this group and have actively aided these connoisseurs in the development of their coffee knowledge. These include luminaries like Don Schoenholt of Gillies Coffee, Brooklyn, New York, as well as an international cast of noteworthy professionals: Barry Jarrett of Riley’s Coffee and Fudge, in Illinois; William Siemers of Orleans Coffee Company, New Orleans, Louisiana; Doug Zell of Intelligentsia Coffee in Chicago; Rene van Sint Annaland, of Just Espresso, in New Zealand; Alan Frew, of Coffee Connoisseurs, in Australia, Ivo van der Putten, of Ongebrand, the Netherlands; Terry Montague, of Down East Roasters, in Notre Dame, NB, Canada; Steve Schulman, of Dallis Coffee and Kudo Beans, New York; Bernie Digman, of Milagro Espresso, Las Cruces, New Mexico; Terry Ziniewicz, of Espresso Parts Northwest, Olympia, Washington; Dr. Joseph John, of Josuma Coffee, Palo Alto, California; Jim Piccinich, of 1st Line Equipment in New Jersey, and former machine technician Al Critzer, who received training from Illy USA, but now is a salesman with Taylor in Florida.“
http://www.teaandcoffee.net/1003/coffee.htm
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Tea & Coffee 03/02 - Decaf Dialogue
„In addition, the added costs of shipping to and from decaffeination facilities makes the decaffeinator’s cost structure vulnerable to increases in transportation costs. Further, delays in custom’s entries, exacerbated by the tragic events of 9/11, have increased the costs of financing and made the costs of “pipeline fill” for roasters vis-a-vis decaf coffee somewhat greater. All of this adds up to more pressure on the decaffeinator than is in the tank of a supercritical carbon dioxide processor, and that’s a lot.“
http://www.teaandcoffee.net/0302/coffee.htm
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