Tea & Coffee 04/04 - Product Showcase (#)
„The ingredients are purchased from the same food distributors where families do their own shopping. The food is prepared and then packaged in a standard paper coffee cup. The cup is sealed for freshness and then topped with a coffee cup lid. PetPuccino can be stored at room temperature up to six months.“
http://www.teaandcoffee.net/0404/product.htm - Cached
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Tea & Coffee 08/04 - Ready-to-Drink Showcase
„With oxygen gone, so is the need to laden the product with artificial additives or preservatives, common ingredients in many bottled teas on the market today. The result is a product that is as pure as freshly brewed tea.“
http://www.teaandcoffee.net/0804/product.htm
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„According to a Food Ingredients First survey, since 2000 the consumption of espresso-based drinks has increased by 68 percent, but only 4 percent of these drinks are consumed in the afternoon or evening. Thus retailers are compelled to offer a wider range of beverages, including decaffeinated coffee, herbal infusions and milk-based specialty drinks. Expanding the menu entails more responsibility for baristas.“
http://www.freshcup.com/jan04_ns1.htm
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„cleaning and freshness. Get them right, and your coffee will seriously impress. Get them wrong, and each and every cup will be an advertisement not to buy from you again.“
http://www.matthewalgie.com/find_out/ shooter.html
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„They are trying to make decisions that will last for the rest of their lives, they’re exploring all the options. And as many good things as there are out there for tea, there as many negative things out there for some of the beverages that used to be king, like soft drinks,” says Simrany. Twenty years ago, the idea of organics was almost unheard of but today it is commonplace. The tea industry’s organic market has grown significantly in the last few years, with Gen Y buying up the stock with fervor.“
http://www.freshcup.com/ dec03_twentysomethings.htm
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„Presumably the goal is to make a coffee that is higher in cup quality than any of the ingredients individually. But high quality arabica coffee should be able to stand alone; it should have good clean flavor, good aromatics, body and aftertaste. So one reason coffees are blended in the commercial world might be the use of lower-quality coffee in the blend. Another reason might be to create a proprietary or signature blend that leads consumers to equate a particular coffee profile with a particular brand image; consumers don't often call Starbucks by the origin names used in the coffee but simply as "a cup of Starbucks" as if the dark carbony roast tastes were somehow exclusive to that brand.“
http://www.sweetmarias.com/blending.html
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