Tea & Coffee 04/01 - Product News (#)
„Boyd Coffee Company provides coffee, espresso, rare estate coffees and rare estate tea as well as related equipment to restaurants and other foodservice operations. A privately held organization managed and run by the third and fourth generation of the Boyd family, the company offers more than 650 coffee and food items to buyers around the world. Boyd Coffee Company has its headquarters on a 27-acre site just east of Portland, Oregon.“
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„Isomac Tea Espresso Machine - what changed? “
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=150
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„The question is, will this group have enough strength to carry the industry into the future? If they do, it will be an industry dramatically different from what we have now." Alves agrees that selling espresso drinks as a single origin is tricky, but education is paramount. "Pulling a single origin espresso is not commonly done by coffee retailers in the U.S., as they are not equipped to do this type of sale. Single Estate espresso means having one grinder per single estate if a retailer wants to serve more than one farm at the time.“
http://www.teaandcoffee.net/1103/retail.htm
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„As the extra time between home and work gets shorter and shorter, if these customers all had an option of not getting out of the car at all, would they take it? Could espresso drive-thrus be the next logical step in the evolution of the coffee house? Perhaps.“
http://www.teaandcoffee.net/0201/retail.htm
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„: I was just hoping that someone could give me their opinion as to whether they think its a good package to go with. I have read up about Faema and they are Italy's top selling commercial espresso machine - I cant think of a place where people are more fussy about their coffee, so I see this as a good sign. In regards to coffee beans, The Savoy Hotel in London uses miko granditalia beans, so they must be good - I am thinking that I might be able to strike a deal if I choose this package and also choose miko as my coffee bean provider.“
http://www.teaandcoffee.net/news/messages/ 6974.html
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„That’s certainly important, but even more important than that is the reliability of the thing. A great machine can’t be great if it’s not working and most experienced espresso bar operators choose a machine that is dependable first, serviceable second and then…? Well no, great espresso’s not even the third category because, as well all know, very little espresso is actually sold in North America - most of it’s cappuccinos and lattes. Those drinks require a machine that can produce steamed milk basically full time.“
http://www.teaandcoffee.net/0203/retail.htm
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