Tea & Coffee 03/02 - Trade News (#)

  „“Coffee beans begin to lose flavor almost immediately after they are roasted with anywhere from 15 - 40% of the flavor lost in just a few days. But with the Alpenröst, anyone can custom roast their own green coffee beans for ultimate freshness.”“

http://www.teaandcoffee.net/0302/trade.htm - Cached

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Some slightly related:

Why Home Roast? (INeedCoffee.com)

  „Green, unroasted, coffee beans generally cost half the price of what you would pay for the same kind of bean roasted. If you are an avid coffee drinker, you can really save money by roasting your own. Furthermore, unlike homebrewing kits or bread machines, you don't have to make a large equipment investment.“

http://www.ineedcoffee.com/00/11/whyroast/ - Cached

View topic - Coffee bean question - Coffee Forum

  „I would like any info anyone knows on roasting their own coffee. Do I need to buy an expensive machine, how do i get the different types of flavor beans like in the shops if I try and roast my own coffee, for example how do i get french roasted beans.“

http://www.coffeeforums.com/viewtopic.php?t=931 - Cached

Amazon.com: Gourmet Food: New Orleans - Whole Bean

  „New Orleans Blend Coffee is a mixture of Colombia Supremo and Dark Roast Coffee with Chicory added. Chicory is a root that is roasted and then ground to give that Creole flavor to this popular coffee.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0002vlffq?v=glance - Cached

Café Forum | Coffee Roasters/Reps Page 2

  „We import green beans from the world's premier growers and fresh roast them in one of the finest roasters available on the market today. We offer custom roasted beans for retail, wholesale, home or business - 1880 Old Spiral Hwy, Lewiston, ID 83501 - Toll Free: 1-800-846-0976 - Fax: 208-746-3741 - Email: GCRoaster@aol.com - Url: www.hibek.net/~green7 “

http://www.lucidcafe.com/cafebystate/ roasters2.html - Cached

CoffeeGeek - Hearthware Precision Roaster - Carl S Lau's Review

  „ Depending upon how much one uses in making one's coffee, one will have to decide how often to roast.  Then there is the unique problem of having to decide how long one can let the roasted beans sit around before they begin to show noticeable deterioration in the finished coffee product.  And each bean will be different. Some beans actually improve after sitting around.“

http://www.coffeegeek.com/reviews/accessories/.../ fookoonetwork - Cached

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