Tea & Coffee 02/03 - Product Showcase (#)

  „Everything needed is part of the 7 piece 5 Star Home Espresso Package. This includes a Steamer with black lacquer stand to first heat the Espresso in the stainless pitcher, then heat and froth the milk in a porcelain frother (that can also be heated in the microwave).“

http://www.teaandcoffee.net/0203/product.htm - Cached

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Some slightly related:

View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum

  „It is called a layerd cappuccino...you pour your milk in first holding back the froth...then scoop the froth on top of the milk....pour from a small bell pitcher in the center of the froth..you must do this slow but steady stream...the espresso will sit on top of the milk and below the froth..take a bit of froth and cover the dime size entry(from where you poured the milk) to hide the mark of espresso...tell me if it worked for you...I had to layer all my caps at Berns Steak houses...Sideberns“

http://www.coffeeforums.com/ viewtopic.php?t=290&start=30 - Cached

Basic milk foaming - coffeecrew.com - victoria, b.c. canada

  „For that reason, I am going to make every effort to integrate some Video based technology on this page in the very near future. Start by filling a stainless steel pitcher 1/3 full of cold milk if you are making cappuccino. The amount may be increased to 1/2 full if you are making milk for lattes. Although many people claim that skim, 1%, 2%, or homogenized (whole) milk is best, proper technique is more important.“

http://www.coffeecrew.com/articles/brewing/ basic-milk-foaming.html - Cached

Tea & Coffee 10/01 - Product Showcase

  „The Latte-Whip is a new alternative to traditional milk frothers. Milk steamers and screen frothers can be difficult to use, require extensive cleaning and can only froth milk. The company says that Latte-Whip is the new generation of cappuccino machine that fits in the palm of your hand.“

http://www.teaandcoffee.net/1001/product.htm - Cached

CoffeeKid - Cheating Miss Silvia

  „Time to pour the microfrothed milk. Folks, quality cappuccino froth is ALWAYS poured, never spooned. If your froth requires you to spoon (or you see it done that way in a cafe), it was frothed poorly. Microfroth pours.“

http://www.coffeekid.com/archived/rancilio/ cheatsilvia - Cached

Tea & Coffee 02/04 - Equipment & Packaging News

  „Constructed of a stainless steel body, the bulk portion control holds up to six pounds of ground coffee. Pull a knob, and you can get portions from 1 oz. to 11 oz.“

http://www.teaandcoffee.net/0204/equip.htm - Cached

Archived in Froth, Espresso Stand