Tea & Coffee 02/03 - Espressing Their Opinions: Choosing an Espresso Machine (#)

  „Babcock also notes that you have to choose a machine depending on the volume of business you have. “If you have an espresso cart and your average espresso cart is probably 20 to 40 pounds a week, then you need probably a two group machine, not a three or four group machine. If you’re burning up 300 pounds a week, then you need a three or four group machine so that you can handle the volume.”“

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Café Forum | Coffee Products/Services Page 2

  „Representing Astoria Espresso Machines and Toper Roasters in the United States. Custom Espresso cart building - accessories and service available - 2988 Rt. 29 - P.O.“

http://www.lucidcafe.com/cafebystate/ products2.html - Cached

Tea & Coffee 05/04 - Espresso Carts that Work for You

  „The quality and reliability of the cart structure is crucial to the cart’s longevity. Espresso carts are "mobile" by nature and often require moving. Even if your cart doesn’t move often, be warned that it will take a good deal of abuse. It will need to stand up to being tugged, scooted, bumped, rolled and leaned upon on a daily basis.“

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The Coffee Review - the world's leading coffee buying guide

  „Although chai is based on traditional recipes from central Asia, the current American version was developed and popularized by the espresso cart culture of the Pacific Northwest. Chai drinks contain no espresso or coffee, but the use of frothed milk as their vehicle most definitely make them an important component of the new espresso cuisine. To my palate, the best versions of chai are the most traditional, those that combine fresh honey, a liquid concentrate made by boiling actual ground spices, and good black tea. Chai made from "instant chai" mixes can range from decent to absolutely awful: shallow and brassy sweet.“

http://www.coffeereview.com/ reference.cfm?id=199 - Cached

Tea & Coffee 12/00 - Starting Up an Espresso Cart or Kiosk

  „At this point, price is discussed and involves not only the quality of coffee, but also the amount of coffee used to brew each 64-ounce pot. It may also include a discussion of having the coffee ground and premeasured into packets, or delivered whole bean. Although the buyer may say that they want their taste profile similar to Starbucks or Dunkin’ Donuts coffee, they are generally not willing to spend the money required to use over three ounces of coffee to brew each 64 ounce pot. They are also usually abject to financing the purchasing of grinders like the ones these two companies use.“

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Tea & Coffee 11/00 - Starting Up an Espresso Cart or Kiosk

  „One might say the espresso cart is the perfect entity for the new millennium: like most things these days, it is fast, convenient and takes up less space. In a world where population is increasing and free time is becoming something of an anachronism, it would seem that opening an espresso cart, offering customers this kind of “quick fix,” would be a wise business decision.“

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