Tea & Coffee 02/01 - ESPRESSO DRIVE-THRUS: Zooming Towards the Future (#)
„As the extra time between home and work gets shorter and shorter, if these customers all had an option of not getting out of the car at all, would they take it? Could espresso drive-thrus be the next logical step in the evolution of the coffee house? Perhaps.“
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„Michaelo Espresso has added more high-quality custom drive-thrus to its line. These units are designed and engineered by business professionals who understand the industry and the special requirements of the drive-thru/walk-up espresso business. The quantity and location of door and windows can be customized to meet customer requirements for ingress/egress and space/motion management.“
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„The question is, will this group have enough strength to carry the industry into the future? If they do, it will be an industry dramatically different from what we have now." Alves agrees that selling espresso drinks as a single origin is tricky, but education is paramount. "Pulling a single origin espresso is not commonly done by coffee retailers in the U.S., as they are not equipped to do this type of sale. Single Estate espresso means having one grinder per single estate if a retailer wants to serve more than one farm at the time.“
http://www.teaandcoffee.net/1103/retail.htm
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„Isomac Tea Espresso Machine - what changed? “
http://www.coffeeforums.com/ viewforum.php?f=2&topicdays=0&start=150
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„Boyd Coffee Company provides coffee, espresso, rare estate coffees and rare estate tea as well as related equipment to restaurants and other foodservice operations. A privately held organization managed and run by the third and fourth generation of the Boyd family, the company offers more than 650 coffee and food items to buyers around the world. Boyd Coffee Company has its headquarters on a 27-acre site just east of Portland, Oregon.“
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„That’s certainly important, but even more important than that is the reliability of the thing. A great machine can’t be great if it’s not working and most experienced espresso bar operators choose a machine that is dependable first, serviceable second and then…? Well no, great espresso’s not even the third category because, as well all know, very little espresso is actually sold in North America - most of it’s cappuccinos and lattes. Those drinks require a machine that can produce steamed milk basically full time.“
http://www.teaandcoffee.net/0203/retail.htm
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Archived in Espresso Drive Thru, Drive Thru Espresso





