Tea & Coffee 01/02 - Syrups Continue to Pour Out New Flavors and Uses (#)
„Whether seated at the coffee bar or cocktail bar, Torani continues at the forefront of the industry in rolling out new beverage concepts. Says Cindy Eckart of Torani, “Caramella” is one of the latest. It’s a cafe latte made with Torani Caramel sauce steams with milk and poured over espresso. The drink is topped with whipped cream drizzled with caramel sauce for an extra indulgence.“
http://www.teaandcoffee.net/0102/retail.htm - Cached
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Tea & Coffee 03/02 - Product Showcase
„“Consumer demand for Sugar Free syrups is very much on the rise,” notes Cindy Eckart, Torani’s vice-president of marketing. “These new flavors are in response to frequent requests from our customers.”“
http://www.teaandcoffee.net/0302/product.htm
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The Coffee Review - the world's leading coffee buying guide
„Finally, the consumer (the sixth actor in the coffee drama) buys the coffee, grinds it (usually), and finally produces an actual beverage. But we're not even finished here, because the friend the consumer/coffee brewer just invited in to share this meticulously grown, processed, roasted, blended, and brewed coffee may be moved to dump an ounce or two of white liquid into it, not to mention a spoonful of one of seven or eight different possible sweeteners, all with differing effects on the final beverage .“
http://www.coffeereview.com/coffee_caveats.cfm
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Ready To Drink (RTD) Espresso and Iced Coffee (INeedCoffee.com)
„In the early 1990’s the added burden with RTD beverages was the challenge of marketing a beverage to a public that previously didn’t perceive iced coffee as a traditionally refreshing beverage. When it comes to specialty coffee knowledge the American consumer has become savvy and their tastes more sophisticated. Not only have they been given more Specialty coffee choices than ten years ago, the proliferating larger corporate coffeehouses and smaller independent coffee retailers both have helped to further educate and illuminate the tastes of the coffee consumer. More so than ever before Americans are in a position to demand quality specialty coffee beverages from the marketplace.“
http://www.ineedcoffee.com/01/02/rtd/
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Coffee and Dieting (INeedCoffee.com)
„How can a zero calorie beverage affect blood sugar? According to the Canadian Diabetes Association : Drinking caffeine in large amounts as coffee over a short period of time has been shown to raise blood sugar. Caffeine does this by enhancing the effect of two hormones (adrenaline and glucagon). These two hormones release stored sugar from the liver resulting in high blood sugar.“
http://www.ineedcoffee.com/03/coffeediet/
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„When making a fortified coffee drink, one must keep in mind that the beverage will only be as tasty as the quality of ingredients used. Most of my bartending friends agreed that specialty coffee beans are the best approach to composing a coffee drink with alcohol: a medium-bodied roast to complement the delicate Grand Marnier and spices in a Cafe Brulot, a full-city roast (a slightly darker roast than medium) to stand up to the whiskey in a glass of Irish Coffee, or a French roast (darker still) that will add punch to a cup of Cafe Royal. The fresher the brew the better flavor and robustness of your drink. Don't make the mistake of using the old coffee that has been sitting on the burner for the last two hours: you'll add a nasty tasting bitterness to your otherwise pleasant beverage.“
http://www.sallys-place.com/beverages/coffee/ spirited_coffees.htm
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