Tea & Coffee 01/02 - Syrups Continue to Pour Out New Flavors and Uses (#)
„Opportunities for growth continues to be foodservice, the at-home market, private label and ethnic markets. Customization is very important to clients of syrup manufacturers. Comments on growing markets made by Jean Marc Gallerie, president/c.e.o., Routin, emphasize the idea of a unique product, “tasting is fundamental since manufacturers need always to keep in mind that the consumer does not know what to do yet.” He adds, “When a pastry chef adds passion fruit syrup to a passion fruit pie, he actually boosts its flavor and transforms its final product into a more delicious dessert, thereby opening the doors to the pastry distributors and specialty foods distributors markets.”“
http://www.teaandcoffee.net/0102/retail.htm - Cached
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„Baristella is a syrup company that offers over 70 flavors under its parent company, Amoretti. Baristella syrups claim 70 servings per bottle, which can be a very profitable amount for a coffeehouse. Italy, the birthplace of syrups is also home to Fabbri 1905. Some of Fabbri’s best-known flavors—Mint and Amarena—were created in the first years of its existence.“
http://www.freshcup.com/jan04_profits.htm
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„While espresso is not a primary item in the office, it isdefinitely part of the foodservice business. All companies offer a variety of regularcoffees in straights, blends, flavors, and decaffeinated. Consumer demand for variety andpackage size has created a need for producing several weights and case sizes that includea variety of coffees. Large wholesale foodservice distributors such as Sysco and Ara havestrict guidelines, and specific price points, that are best met by larger companies suchas European Coffee Classics.“
http://www.koffeekorner.com/officecoffee.htm
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„Customer response clearly supported their findings from labtaste tests: espresso brewing method worked well with syrup flavors while flavored coffeebrewed best with the filter method. Timothy concluded there were two definite markets: onefor flavored syrups and another for flavored coffee beans.“
http://www.koffeekorner.com/sweet.htm
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Tea & Coffee 08/02 - WHAT’S UP WITH SYRUP?
„Most popular marketing idea: “Don’t do the same old thing - be creative in your drink menu. Use a combination of syrups for hot drinks, ice-blended and teas. Give your customers a flavor experience and do constant taste tests.”“
http://www.teaandcoffee.net/0802/retail.htm
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Global Exchange : Starbucks to Acquire Seattle Coffee Company from AFC Enterprises
„Seattle Coffee Company has built a strong wholesale business with both the SBC and TI brands. Whole bean and ground coffees under these brands are currently sold to supermarkets and foodservice accounts comprising approximately 12,000 points of national distribution, including more than 5,000 supermarkets. The $72 million all-cash, stock purchase transaction is expected to close within 90 days, subject to certain conditions and standard regulatory review. Starbucks expects integration costs related to the acquisition will reduce fiscal 2003 earnings by approximately $0.01 per share.“
http://www.globalexchange.org/campaigns/fairtrade/coffee/ 658.html
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