Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review (#)
„Harry Farber, vice president of the Flavor division of Technology Flavors & Fragrances, thinks flavored coffees will continue to grow in popularity in the U.S. Farber offers additional insights, "The success of coffee drinks is aided and abetted by the wide variety of preparations, especially the bottled coffee drinks which use highly colored labels with exciting graphics to encourage consumers to pick up a bottle and try it."“
http://www.teaandcoffee.net/0101/coffee.htm - Cached
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„Adding flavors to coffee is not as innovative a concept as one may think. The Arabs were the first coffee drinkers who added spices such as cinnamon to their coffees. Other Middle Easterners followed with the addition of cardamom, clove, nutmeg, black pepper, allspice and even ground nuts. Later came the addition of citrus peels, spirits and chocolate.“
http://www.sallys-place.com/beverages/coffee/ flavored_coffees.htm
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„The nuances are subtle, but some coffees have distinctive chocolatey, fruity, or spicy tastes. We prefer these flavors to artificially flavored coffees. If you'd like a flavored coffee, you can easily add flavors such as cinnamon sticks and vanilla extract to brewed Peet's coffee.“
http://www.peets.com/.../ coffee_faqs.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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„Flavored syrups are a fast and convenient way to add flavor to your coffee, tea or even hot chocolate. They come in oodles of flavors and you can often get many flavors in sugar-free format. Syrups are an ideal way to flavor your drinks, since they dissolve so well in liquids.“
http://coffeetea.about.com/b/a/034588.htm
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„As a result, there is no measuring and no mess, just a perfect cup of coffee in under a minute each and every time. The coffee pods come in a variety of flavors - from decaffeinated to dark and mild flavored so that each person in the household can enjoy their favorite fresh cup of coffee the way they like it.“
http://www.aboutcoffee.net/ 2004_02_15_bcearc.html
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„Customer response clearly supported their findings from labtaste tests: espresso brewing method worked well with syrup flavors while flavored coffeebrewed best with the filter method. Timothy concluded there were two definite markets: onefor flavored syrups and another for flavored coffee beans.“
http://www.koffeekorner.com/sweet.htm
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