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Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review

Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review ()

  „All of our flavor suppliers think the flavored market will continue to grow. Paula Boudjouk, director of marketing and sales for Medallion Flavors, a division of Medallion International, Inc., feels "the flavored coffee market will continue to grow at a slow but steady pace. This increase will be to the young 18-29 year olds, who seem to be driving a strong consumption of gourmet beverages. Flavored coffees have the potential to gain market shares, [but] it is up to the retailers/roasters to continually come up with new products, and ways to market old favorites, to new groups of coffee drinkers, and in some cases, non-coffee drinkers."“

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Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review (cont.) Tea & Coffee 01/01 - 10th Annual Coffee and Tea Flavor Review (cont.)

  „While our specialists agree flavored coffee may fit with the demographic profile of some fast food chains, it may not address the needs of all. Paula Boudjouk comments, "Dunkin' Donuts has done a tremendous job of marketing flavored coffees as an everyday part of their menu, both in hot and iced forms. If other national chains are smart, they will follow this lead, but only after researching good marketing, good product, and proper customer targets. Not every fast food chains is cut out to sell flavored coffee, so this may not work for every one."“

http://www.teaandcoffee.net/0101/coffee2.htm - Cached

Tips on Coffee - The Best of Coffee Tips on Coffee - The Best of Coffee

  „Book DescriptionRobust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces.In The Best of Coffee, Sandra Gluck has selected the perfect blend of over 40 tantalizing recipes to celebrate coffee's delicious variety. Its rich, full-bodied flavor and complex nuances are showcased in traditional Mud Pie, Mocha Brownies, and Hazelnut- Espresso Biscotti, as well as in exciting new twists on classics such as Coconut Custard, Spiced Madeleines, and Mocha Fudge Sauce. Start your day with Mile-High Pecan Sticky Buns or Coffee and Cream Scones, and satisfy your sweet-tooth with favorites like Espresso Caramels, Coffee-Nut Brittle, and Chocolate-Caramel Truffles. And, of course, you'll find over a dozen of the world's hottest (and coolest) drinks, from Viennese Coffee, Cappuccino, and Turkish Coffee to Iced Mocha and Coffee Ice Cream Soda.With sumptuous full-color photographs and a glossary containing practical information on brewing, roasts, and grinds, The Best of Coffee is a tribute to the world's most celebrated and sophisticated bean.“

http://www.tips-on-coffee.com/ print_version.php?s=5388 - Cached

Amazon.com: Gourmet Food: Oolong Teas Sampler, 4 tins Amazon.com: Gourmet Food: Oolong Teas Sampler, 4 tins

  „Differences in soil and weather conditions produce a rich mosaic of tea's many natural flavors. If you have yet to discover the superior flavor of gourmet tea, this is a wonderful introduction to its many oolong varieties.“

http://www.amazon.com/exec/obidos/tg/detail/-/ b0000ceryn?v=glance - Cached

Peet's Coffee & Tea Peet's Coffee & Tea

  „The drip method of brewing can make excellent coffee if you use gold or nylon permanent filters. Permanent filters allow the flavor molecules to pass through without adding unwanted flavors (assuming you clean the filters after each brew). We're less enthusiastic about paper filters, because paper filters leave a papery taste in the coffee.“

http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

Amazon.com: Books: The Best of Coffee: A Cookbook Amazon.com: Books: The Best of Coffee: A Cookbook

  „Robust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces.In The Best of Coffee, Sandra Gluck has selected the perfect blend of over 40 tantalizing recipes to celebrate coffee's delicious variety. Its rich, full-bodied flavor and complex nuances are showcased in traditional Mud Pie, Mocha Brownies, and Hazelnut- Espresso Biscotti, as well as in exciting new twists on classics such as Coconut Custard, Spiced Madeleines, and Mocha Fudge Sauce. Start your day with Mile-High Pecan Sticky Buns or Coffee and Cream Scones, and satisfy your sweet-tooth with favorites like Espresso Caramels, Coffee-Nut Brittle, and Chocolate-Caramel Truffles. And, of course, you'll find over a dozen of the world's hottest (and coolest) drinks, from Viennese Coffee, Cappuccino, and Turkish Coffee to Iced Mocha and Coffee Ice Cream Soda.With sumptuous full-color photographs and a glossary containing practical information on brewing, roasts, and grinds, The Best of Coffee is a tribute to the world's most celebrated and sophisticated bean.“

http://www.amazon.com/exec/obidos/asin/0002554763/ - Cached


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