Talk like a Barista! - coffeecrew.com - victoria, b.c. canada

Talk like a Barista! - coffeecrew.com - victoria, b.c. canada ()

  „Mochaccino --An American invention that features espresso mixed with chocolate and topped with more foam and less steamed milk than a caffe mocha.“

http://www.coffeecrew.com/faqs/cafe-talk/ talk-like-a-barista!-2.html - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Caffe Espresso‹.

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „A taller, milkier version of the classic mocha (see above). If I were to suggest proportions for this invention, they would be one part properly strong espresso, one part properly strong chocolate, and three parts milk and froth. These proportions produce a drink that is milkier, taller, and more muted than the classic mocha, but still rich enough to satisfy.“

http://www.coffeereview.com/ reference.cfm?id=199 - Cached

Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER Espresso! My Espresso! An Ongoing Internet Novel - CHAPTER

  „      Made up for that this evening, though. We decided to have some "mocha" ice cream. We had some vanilla in the freezer and Wifee had made some chocolate sauce from scratch. I pulled a double.“

http://home.surewest.net/frcn/coffee/ coffee27.html - Cached

Tips on Coffee - Mocha Latte Tips on Coffee - Mocha Latte

  „Ingredients¼ cup espresso ¼ cup hot chocolate ¼ cup hot milk ¼ cup foam Made generally the same as Latte. Pour the espresso, hot chocolate, and milk together, then top with foam.“

http://www.tips-on-coffee.com/ print_version.php?s=65 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „There are a few more choices on the menu: in particular the caffe latte and the caffe Mocha, or chocolate-espresso combination. Otherwise the list is similar: espresso, ristretto or short espresso, cappuccino, etc. The drinks are usually larger, and the servings of straight espresso most definitely larger. But what sets the two cuisines apart more than anything else is the style of the coffee.“

http://www.coffeereview.com/ reference.cfm?id=196 - Cached

Tea & Coffee 07/03 - Product Showcase Tea & Coffee 07/03 - Product Showcase

  „Specializes in gourmet chocolate targeted for coffee industry. Chocolate-covered espresso beans, mocha beans and Mochadots, a unique mocha disc.“

http://www.teaandcoffee.net/0703/product.htm - Cached


Archived in Caffe Espresso