SweetMarias.com (INeedCoffee.com) (#)
„I can't add up the number of times I've heard: "So you actually roast the coffee in your home?" When I explain the simple yet elegant art of home roasting they look amazed as if I had just reveled the secret of a magic trick that always had them puzzled. This is where Sweet Maria's fits into the equation. They are a business that caters to the home roaster. They sell green beans, coffee roasting equipment and coffee books from their shop in Columbus, Ohio via a secured server on their web site.“
http://www.ineedcoffee.com/99/12/sweetmarias/ - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Sweet Maria's‹.
„There are websites, newsgroups and books dedicated to homeroasting. Of particular interest is the Home Coffee Roasting Mailing List at Sweet Maria's . Sweet Maria's is regarded as the premier resource for the home coffee roaster. In addition to home roasting equipment, you can find a huge selection of green beans available for sale in small batches for very reasonable prices.“
http://www.ineedcoffee.com/00/11/whyroast/
-
Cached
„Experienced roaster/operators can use the Alpenrost to test smaller samples of green beans by doing a "manual roast." This technique will allow the roaster to roast in smaller quantities (IE: 125gr. /4oz.) rather than the “recommended 225gr. /8oz.“
http://www.sweetmarias.com/ alpenrost.small-batch-info.html
-
Cached
„Take a look at the following sections that cover homeroasting. I hope to add to this section from time to time as I discover new ways to roast coffee, new tools to do it, or new discoveries.“
http://www.coffeekid.com/other/homeroast
-
Cached
„I know how to roast. It just seems logical to open a coffeeshop with inhouse roasting. I admit I need help in the cupping department though. But I believed that when I open my roastery and focus on selling the best beans that I can get here, I will sell the best tasting cup.“
http://www.coffeeforums.com/ viewtopic.php?t=1166
-
Cached
„But doubtless I also was reacting to the impact of varying roast strategies. Every detail of roasting impacts the final taste of the coffee - not only how "dark" the coffee is roasted but also how it is roasted - with what sort of equipment, with what intensity of air flow through the roasting chamber, with what succession of roasting temperatures, and so on. This is not to even mention the ultimate annoyance in roasting: That the same coffee roasted exactly the same way using the same computer-controlled profile may taste slightly different when roasted on two different days or even two different times of day, apparently owing to changes in ambient moisture, barometric pressure, residual heat in the roaster, and perhaps to the unexorcised ghosts of roastmasters past, perished from heat, exhaustion, and frustration.“
http://www.coffeereview.com/article.cfm?id=96
-
Cached
Archived in Sweet Maria's





