Sweet Maria's Green Coffee Blends

Sweet Maria's Green Coffee Blends ()

  „Robusta also helps espresso to cut through in cappuccino, so this blend is recommended for milk drinks ...except Latte, which is simply the Big Gulp version of an espresso beverage and will hopefully fall out of fashion soon! Please note: on 11-1-03 I changed the lot/type of robusta. The new robusta is a premium Indian, has more chocolate, less wild flavors, with a nice clean chocolate-pungent aftertaste.- Tom“

http://www.sweetmarias.com/ coffee.other.blends.html - Cached

See Technorati for links to this site, see Alexa for related sites and search this website for ›Simply Latte‹.

Some slightly related:

Basics of espresso - coffeecrew.com - victoria, b.c. canada Basics of espresso - coffeecrew.com - victoria, b.c. canada

  „No, you cannot get restaurant grade Espresso, Latte and Cappuccino from a department store bought toy. Cheap espresso-cappuccino machines, at best, produce coffee with a kick, much like the stove-top espresso maker does. We will discuss this at length in the Stovetop espresso chapter!“

http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html - Cached

Tea & Coffee 02/03 - Product Showcase Tea & Coffee 02/03 - Product Showcase

  „A 16 oz. bottle of Caffe Delight makes up to 16 Cappuccino’s or Latte’s. Everything needed is part of the 7 piece 5 Star Home Espresso Package. This includes a Steamer with black lacquer stand to first heat the Espresso in the stainless pitcher, then heat and froth the milk in a porcelain frother (that can also be heated in the microwave).“

http://www.teaandcoffee.net/0203/product.htm - Cached

Schomer's Table@Lucidcafé 6 Schomer's Table@Lucidcafé 6

  „Note: I am also offering milk based recipe standards here, and these are more subjective. Give these ratios a try as a starting point in your own Cappuccino, Caffe Latte and Espresso Macchiato as a reference only.)“

http://www.lucidcafe.com/cafeforum/ schomertable6.html - Cached

Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada

  „I am going to assume that you have the espresso coffee ground to the suitable specifications. At this point I will state that the finished product; espresso, cappuccino or latte, depends entirely upon the quality of the main ingredient. That ingredient is the coffee of course! Espresso coffee is brewed when water, below the boiling point, is passed through finely ground coffee.“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html - Cached


Archived in Simply Latte