Sweet Maria's Decaffeinated Coffee Offerings

Sweet Maria's Decaffeinated Coffee Offerings ()

  „Notes: This is a Indonesian Komodo Blend of coffees in 3 equal parts: Organic Timor Maubese, Organic Sumatra Gayoland, and Organic Papua New Guinea A. All are Certified and Swiss Water Process decaffeinated. You can see that I buy mostly Indonesia SWPs, because I think this process is very damaging to the cup quality of acidy coffees (Central Americans, etc) but quite nice with low-acid Indonesians. So blending these three was just another way to bring our more dimension in the cup.“

http://www.sweetmarias.com/ coffee.others.decafs.html - Cached

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PART 2, G to L - Sweet Maria's Coffee Cupping Reviews: Archive 2001 and 2002 crops PART 2, G to L - Sweet Maria's Coffee Cupping Reviews: Archive 2001 and 2002 crops

  „Notes: This is a Indonesian Komodo Blend of coffees in 3 equal parts: Organic Timor Maubese, Organic Sumatra Gayo Mountain, and Organic Papua New Guinea A. All are Certified and Swiss Water Process decaffeinated. You can see that I buy mostly Indonesia SWPs, because I think this process is very damaging to the cup quality of acidy coffees (Central Americans, etc) but quite nice with low-acid Indonesians. So blending these three was just another way to bring our more dimension in the cup.“

http://www.sweetmarias.com/ coffee.arch2001-02.pt2.html - Cached

CoffeeKid - Christmas Comes Early to the CoffeeKid Household CoffeeKid - Christmas Comes Early to the CoffeeKid Household

  „I've sampled the JBM, the Kona, the Dominican and the Yemen and all are first rate coffees. The Papua New Guinea I've had before and rate it highly as well.“

http://www.coffeekid.com/cafetalk/12-16-2002 - Cached

Coffee by Country | Page 2 Coffee by Country | Page 2

  „Some of the most famous coffees of the world are grown on the gigantic islands of the Malay Archipelago: Sumatra, Sulawesi or Celebes, and Java in Indonesia, and Papua New Guinea. Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price.“

http://www.lucidcafe.com/bycountry2.html - Cached

Tea & Coffee 05/00 - A Roaster's Own Story Tea & Coffee 05/00 - A Roaster's Own Story

  „This elegant little cart presents Paradore dinners with a choice of a half dozen choice brandies and cigars and four highly select coffee origins: Jamaica Blue Mountain'Wallenford,' Papua New Guinea'AA Sigri,' Guatemala'Volcan d'Oro,' and a decaffeinated blend of 100% Arabica under the name of Gran Altura.“

http://www.teaandcoffee.net/0500/coffee.htm - Cached

Tea & Coffee 09/02 - Asia's Small Coffee Origins Tea & Coffee 09/02 - Asia's Small Coffee Origins

  „Some of Asia's better known small origins which have gained recognition in the specialty market for their good quality include Papua New Guinea, which produces about 1.1 million bags of fine Arabica coffee. The Philippines, one of few Asian producing countries with a sizable home consumption, produces about 800,000 bags in an average harvest cycle.“

http://www.teaandcoffee.net/0902/coffee.htm - Cached


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