Sweet Maria's Coffee Cupping Reviews: Archive L - P (#)
„repulsiveness is easy to identify and I think that cross-culturally humans find very similar sensations replusive based on core physiological (and perhaps genetic) programming. But what is good to one person, perhaps a roaster from Australia who focuses solely on dark roast Espresso blends, an East Coast broker who is used to cupping at unbearably light degrees of roast, and a West Coast "it's not done until it's burned" roaster, are entirely different. I think we work through the differences with a lot of effort and extensive discussion, but a victim of the judging process can be some very, very nice coffees that have subtle character, and they end up scoring in the 10's or 20's back from the winning lots. These coffees are delicious, but don't rate as high numberically on the score sheets because the acidity isn't the highest on the table, or the body isn't the highest on the table, or perhaps in obne session the water was a bit low in tempoerature.“
http://www.sweetmarias.com/ coffee.reviewarchive.l-p.html - Cached
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Amazon.com: Books: Flavonoids in Health and Disease
„Presents the latest advances in the rapidly expanding area of research into flavonoids–discussing the molecular, biochemical, and physiological effects of flavonoids in vivo. Highlights the anticancer properties of flavonoids and investigates flavonoid influence on coronary heart disease. Furnishing evidence for the protective effects of dietary phytochemicals against chronic diseases, Flavonoids in Health and Disease shows how to analyze and identify flavonoids covers phenolic acid in fruits and flavonoids in medicinal plants analyzes the antioxidant activities of flavonoids explains the interaction of flavonoids with metal in biological systems addresses flavonoid and isoflavonoid inhibition of lipid peroxidation examines flavonoids in wine, pine bark, the nutrition of grape phenolics, and the antioxidant properties of flavonoids and phenylpropanoids in fruit juices elucidates the absorption, metabolism, and bioavailability of flavonoids and more.“
http://www.amazon.com/exec/obidos/asin/0824700961/
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Tea World - Everything you ever need to know about tea!
„Tea Review Archive - A collection of tea reviews with just the right balance of tannin.“
http://www.javacafe.com/tea.htm
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PART 3, M to Z - Sweet Maria's Coffee Cupping Reviews: Archive 2001 and 2002 crops
„I am not talking describing a person although a few come to mind. The new Water Process method used to decaffeinated this coffee leaves an astounding amount of cup character. I always felt that the SWP decaf was weakest when applied to bright, acidic high-toned coffees. They cupped like water flavored with cardboard.“
http://www.sweetmarias.com/ coffee.arch2001-02.pt3.html
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Tea & Coffee 07/02 - A Century Of Firsts, From First Colony Coffee & Tea (cont.)
„“First Colony has always provided the best in coffee and equipment. We’re putting in new coffee bars in our stores using their recommendation of Cimbali espresso machines and so far, the two we’ve opened… one in Willow Brook, New Jersey, and the other in Orlando, are running successfully. First Colony helped us early on to develop a system of cross-merchandising coffee. If customers enjoyed our coffee in our restaurants, we wanted to be able to sell it to them.“
http://www.teaandcoffee.net/0702/coffee2.htm
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International Coffee Organization
„Of all the physiological effects of coffee, the best known is that it is a stimulant to the nervous system. One or two cups of coffee can make one feel more awake, alert and able to concentrate. Caffeine has been shown to counteract fatigue and restore flagging performance. However, in sensitive individuals, caffeine may delay the onset of sleep, decrease sleep time and even lower the subjective quality of the sleep.“
http://www.ico.org/acoff/caffeine.htm
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Archived in L Espresso